SuViche Hospitality Group: Operates a collection of South American and Asian restaurant concepts.
Warmly greet guests, manage efficient seating and waitlist, communicate clearly, stand for long periods, and maintain exceptional grooming. No prior restaurant experience required.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
0.5+ YOEGreets and seats restaurant guests, obtains party information, follows gaming commission regulations; high school diploma or equivalent and 6 months high-volume food service experience required; must be able to lift up to 50 lbs and pass background checks for gaming licensure.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first team player with strong communication and customer service; prior restaurant experience preferred; comfortable in fast-paced environment and committed to friendly, inclusive service.