Waffle House: Operates a chain of 24-hour casual dining restaurants.
Seeking friendly, customer-service oriented individuals for full-time and part-time host/hostess roles; prior restaurant experience preferred but not required.
Think Hospitality: Data-driven management solutions for independent hotels and restaurants.
1+ YOE1-2 years host/hostess experience in upscale or high-volume restaurants; English fluency; experience with OpenTable/Seven Rooms preferred; ability to stand full shifts and lift up to 50 lbs; available nights, weekends, and holidays.
83 Tavern: Elevated American tavern serving scratch-made food and cocktails.
Strong English communication, basic computer skills, able to work in a high-volume fast-paced restaurant environment; guest service and complaint handling.
Piesanos Stone Fired Pizza: Florida-based chain of full-service stone-fired pizza restaurants.
Must be at least 16, authorized to work in the U.S., able to multitask in a fast-paced restaurant, practice proper food handling, and provide friendly guest service.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Strong English communication, basic computer skills, ability to work in a high-volume fast-paced restaurant, guest service and seating skills, and handling takeout orders and guest concerns.
Whitey's Fish Camp: Waterfront seafood restaurant, bar, and recreational campground.
Experience in restaurant/hospitality preferred; strong communication; ability to estimate wait times; team player; good organization; safety procedures knowledge; ability to lift up to 35 pounds; 18+ years old.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, able to stand for long periods, lift up to 25 lbs, read English, provide friendly guest service, operate POS, follow alcohol service laws; prior restaurant experience preferred but not required.
Noble House Hotels & Resorts: Operates and manages a collection of luxury boutique resorts.
Greeting guests, managing dining flow, taking reservations, providing refined service with excellent communication, attention to detail, reliability, and a positive attitude.
Miccosukee Casino & Resort: Operates a casino, resort, and entertainment venue in Florida.
1+ YOEMinimum 1 year host/hostess experience, high school diploma preferred, English required (bilingual preferred). Must handle POS/money, stand for long periods, lift ~20 lbs, work varied shifts including weekends/holidays.
SuViche Hospitality Group: Operates a collection of South American and Asian restaurant concepts.
No prior restaurant experience required; must stand for long periods, communicate clearly in guests' predominant language(s), and maintain exceptional grooming.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
1+ YOEGreeting guests, seat management, reservations, front-of-house support; high school diploma; food handler’s card and alcohol service certification; 1 year restaurant experience preferred.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
0.5+ YOEGreets and seats restaurant guests, obtains party information, follows gaming commission regulations; high school diploma or equivalent and 6 months high-volume food service experience required; must be able to lift up to 50 lbs and pass background checks for gaming licensure.
Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Greeting and seating guests, processing To-Go orders and waitlists, handling money responsibly, multitasking in shift-based restaurant environment; prior host experience is a plus; teamwork and communication required.
Master ConcessionAir: Operates food, beverage, and retail concessions in major airports.
0+ YOEEntry-level hostess role at an airport restaurant; needs friendly customer service, ability to stand/walk, lift up to 25 lbs, handle fast-paced environment.