Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Provide food & beverage service in a resort restaurant; must be 21+, have an unexpired TIPS credential, strong communication and guest-service skills, able to lift up to 50 lbs, and work flexible shifts including weekends and holidays.
Restaurant Server-Full Service Hotel-Marriott Tampa Westshore
Tampa, Florida, United States
OnsiteFull Time
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Proven server experience, excellent communication and customer service skills, ability to work in a fast-paced environment, flexible availability including evenings and weekends, knowledge of food safety, high school diploma or equivalent.
Zieg Hospitality: Operates wellness-inspired hotels and hospitality services in Florida.
Provide friendly, attentive table service; know the menu; work in a fast-paced hospitality environment; communicate clearly; collaborate with team; available for morning or evening shifts, weekends and holidays.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Proven server experience in a high-volume restaurant; familiarity with point-of-sale systems; ability to multi-task, stand for long periods, lift and maneuver heavy trays, and work nights, weekends, and holidays.
Specialty Restaurants Corporation: Owner and operator of themed destination restaurants and event venues.
2+ YOEMinimum 2 years server experience in full-service restaurants, high school diploma, Food Handler Certificate, strong communication, ability to work evenings/weekends/holidays, and perform physical tasks (lifting, prolonged standing).
Piesanos Stone Fired Pizza: Florida-based chain of full-service stone-fired pizza restaurants.
Must be 18+, authorized to work in the U.S., able to multitask in a fast-paced restaurant, possess menu and alcohol-service knowledge, and provide professional guest service.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; excellent guest service, multitasking, and communication skills; POS experience; ability to stand long periods and lift up to 50 lbs.
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
Ability to work in a high-volume, fast-paced environment; multitasking and manual dexterity; Restaurant POS experience; available to work holidays, weekends, and special events; strong guest service and sales skills.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Customer-service oriented with strong verbal and written communication, flexible to work nights/weekends/holidays, able to lift 10–25 lbs and perform standing/walking duties, team-oriented and reliable.
Next Level Brands: Operates multiple upscale full-service restaurant concepts in Florida.
2+ YOE2-3 years’ experience as a server in a full-service restaurant; English proficiency; strong hospitality and communication; able to obtain food safety and responsible alcohol service certifications; 18+ years old.