Project BarFly: Operates casual dining restaurants with focus on craft beer.
Customer-focused server for a busy casual dining restaurant; flexible schedule with day and night shifts, weekend availability, strong guest interaction skills, and ability to work in a fast-paced environment.
Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Experience in restaurant serving; strong communication; knowledge of craft beer; ability to stand and carry trays; Indiana ATC employee permit within 120 days.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvides guest service, takes orders in a POS system, serves food/beverages, stands for long periods, lifts up to 50 lbs; 0-2 years restaurant experience preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, 1+ year hotel/restaurant serving experience, food safety certification preferred, strong verbal communication, time management, multitasking, team-oriented, and ability to work flexible hours.
New Belgium BrewingTokyo Stock Exchange: 2503: Produces and distributes craft beers and alcoholic beverages.
Must be 21+, customer-service oriented; prior bar/restaurant experience a plus. Able to lift/carry up to ~56.5 lbs, multitask, communicate effectively, and follow direction.