Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Provide food & beverage service in a resort restaurant; must be 21+, have an unexpired TIPS credential, strong communication and guest-service skills, able to lift up to 50 lbs, and work flexible shifts including weekends and holidays.
Restaurant Server-Full Service Hotel-Marriott Tampa Westshore
Tampa, Florida, United States
OnsiteFull Time
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Proven server experience, excellent communication and customer service skills, ability to work in a fast-paced environment, flexible availability including evenings and weekends, knowledge of food safety, high school diploma or equivalent.
Zieg Hospitality: Operates wellness-inspired hotels and hospitality services in Florida.
Provide friendly, attentive table service; know the menu; work in a fast-paced hospitality environment; communicate clearly; collaborate with team; available for morning or evening shifts, weekends and holidays.
Specialty Restaurants Corporation: Owner and operator of themed destination restaurants and event venues.
2+ YOEMinimum 2 years server experience in full-service restaurants, high school diploma, Food Handler Certificate, strong communication, ability to work evenings/weekends/holidays, and perform physical tasks (lifting, prolonged standing).
Skillets: Casual restaurant chain serving made-from-scratch breakfast and lunch.
Experience as Assistant Restaurant Manager or similar; strong leadership, customer service, health & safety knowledge; able to train staff and work in fast-paced environment.
Oak & Stone: Casual tavern serving artisan pizza and craft beer.
1+ YOEMinimum 1 year serving experience in a fast-paced, high-volume restaurant; knowledge of menu and beverage service; ability to use a POS and interact with guests professionally.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; excellent guest service, POS skills, multitasking, and communication; able to stand long periods and lift up to 50 lbs.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Customer-service oriented with strong verbal and written communication, flexible to work nights/weekends/holidays, able to lift 10–25 lbs and perform standing/walking duties, team-oriented and reliable.
Big Top Brewing Company: Produces craft beers and operates circus-themed brewpubs in Florida.
1+ YOEMinimum 1 year full-service restaurant serving experience (alcohol service). Must be available for at least 4 shifts/week including weekends; strong customer service and willingness to learn beers required.
ACG BBQ: A barbecue restaurant franchise that provides catering services and on-site dining experiences.
Executing off-site catering events including loading/unloading, setup, food service, breakdown; strong customer service, ability to lift and stand for long periods, reliable transportation, prior catering or restaurant experience preferred.
Three Oaks Hospitality: Operates a collection of community-driven restaurants and bars.
High school diploma/GED and valid Food Handler certification required; restaurant experience and strong guest service, POS ability, and capacity to stand and lift up to 20 lbs.