Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Provide food & beverage service in a resort restaurant; must be 21+, have an unexpired TIPS credential, strong communication and guest-service skills, able to lift up to 50 lbs, and work flexible shifts including weekends and holidays.
OCI Hospitality: A full-service hotel providing lodging and food and beverage services to travelers and guests.
Strong communication and interpersonal skills; ability to handle stressful situations with poise and professionalism; conduct work-related functions professionally.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEAt least one year experience as a server in a full-service restaurant; excellent guest service; English proficiency; basic math skills; permits/certifications as required by law.
Point of Sale, Cash handling, food and beverage knowledge
Stoner's Pizza Joint: Quick-service restaurant chain specializing in pizza and smoked wings.
Guest-focused, friendly server; previous restaurant/customer service experience preferred; strong communication, multitasking, reliability, ability to stand and carry trays for extended periods.
Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Provide exceptional guest service, take and deliver orders, handle transactions, multitask in a fast-paced restaurant, and work flexible shifts; prior server experience is a plus.
Piesanos Stone Fired Pizza: Florida-based chain of full-service stone-fired pizza restaurants.
Must be 18+, authorized to work in the U.S., able to multitask in a fast-paced restaurant, possess menu and alcohol-service knowledge, and provide professional guest service.
SoNapa Grille: Restaurant chain serving chef-inspired cuisine and wine pairings.
Provide friendly, prompt, and attentive full-service restaurant service; carry trays, handle money, work on feet for 5-6 hours, and follow leadership direction.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Provide friendly, efficient table service; multitask in a fast-paced daytime restaurant; possess menu knowledge and food-safety awareness; must be at least 18 years old.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; excellent guest service, multitasking, and problem‑solving skills; POS experience; ability to stand long periods and lift up to 50 lbs.
Bosphorous Turkish Cuisine: Operates authentic Turkish full-service restaurants in Florida.
2+ YOE2+ years full-service restaurant experience, wine knowledge, ability to stand/walk up to 8 hours and lift up to 50 lbs, familiarity with handheld order entry (Toast).
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
Ability to work in a high-volume, fast-paced environment; multitasking and manual dexterity; Restaurant POS experience; available to work holidays, weekends, and special events; strong guest service and sales skills.
Parea Greek Taverna: Authentic Greek restaurant serving traditional Mediterranean dishes and beverages.
2+ YOEMinimum two years restaurant experience with wine knowledge; able to stand/walk up to 8 hours, lift up to 40 lbs solo (80 lbs team); enter orders on Toast handhelds; follow health and safety and ID checks.