Blue Hill Country Club: Private club providing golf, dining, and event facilities.
Previous serving experience required, high school diploma preferred, fluent English, strong oral communication and interpersonal skills, ability to perform front-of-house duties including wine service and payment handling.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Provides courteous food and beverage service, takes orders in a POS system, previous food & beverage experience required, HS diploma preferred, TIPS preferred, able to stand long periods and lift up to 25 lbs.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, operate POS, process payments, pre-bus tables, upsell menu items; ability to stand entire shift, lift up to 50 lbs, flexible hours and long shifts sometimes required.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
Must greet and seat guests, take and enter orders into POS, serve food and beverages, follow liquor laws and safety procedures, maintain cleanliness and professional appearance, and assist teammates.
Servedwell Hospitality: Operates coastal and neighborhood restaurants in Massachusetts.
Prefer 2 years serving experience, strong communication and interpersonal skills, ability to work in a fast-paced environment, positive attitude, TIPS preferred, prior TOAST experience preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Provide guest service, take and enter orders, process payments, serve beverages responsibly, handle cash/credit transactions, lift up to 35 lbs, and perform opening/closing and cleaning duties.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality or customer-facing roles preferred; positive attitude, willingness to learn, ability to follow instructions, flexible availability including days/nights/holidays/weekends, able to stand and lift when needed, English proficiency.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or customer-facing service preferred; friendly attitude, ability to follow instructions, flexible availability for days/nights/weekends/holidays, ability to stand and lift, English proficiency.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent; Food/Beverage Service Worker Permit where applicable; 6–12 months serving experience preferred; fluent English, strong communication, multitasking, ability to stand long periods, flexible hours including weekends/holidays.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent; food/beverage service worker permit where applicable; 6–12 months serving experience preferred; strong communication and English fluency; ability to stand long periods and work flexible hours including weekends and holidays.
Distinctive Hospitality Group: Manages and operates upscale hotels and restaurants.
2+ YOEPart-time server with high school diploma; 2+ years restaurant server experience; preferred hotel experience; certifications in food safety and service.
Servedwell Hospitality: Operates high-volume restaurants and waterfront entertainment venues.
2+ YOEMinimum 2 years server experience in high-volume, fast-paced restaurant; strong guest service, menu and beverage knowledge, and complaint resolution skills.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Server Assistant role in a fine dining restaurant; benefits include weekly pay, insurance options, 401(k) matching after one year, and tips with base wage.