Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Experience in restaurant serving; strong communication; knowledge of craft beer; ability to stand and carry trays; Indiana ATC employee permit within 120 days.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; excellent guest service and communication; POS skills; ability to stand entire shifts, lift/transfer up to 50 lbs, multitask and handle crowds.
New Belgium BrewingTokyo Stock Exchange: 2503: Produces and distributes craft beers and alcoholic beverages.
Must be 21+, customer-service oriented; prior bar/restaurant experience a plus. Able to lift/carry up to ~56.5 lbs, multitask, communicate effectively, and follow direction.
Four Winds Casinos: Operates tribal gaming resorts with hotels, dining, and live entertainment.
2+ YOEMust be 21+, high school diploma/GED preferred, 2+ years related experience desired, must obtain Indiana ATC employee permit and Level 4 gaming license, complete ATC server training, strong communication and cash-handling skills.