82 restaurant server jobs at 49 companies in Fillmore, CA
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Restaurant Server
Oxnard, California, United States
$17/hrOnsiteFull Time
DKN Hotels: Manages and develops a portfolio of hospitality properties.
Ability to communicate in English; previous experience desirable; must be able to stand and walk for long periods, lift up to 30 lbs, follow food safety and cleanliness standards.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Provide exceptional guest service, take and enter orders into POS, lift and deliver trays up to 30 lbs, maintain professional appearance, basic F&B knowledge, teamwork, and effective verbal/written communication.
Restaurant Server (Part Time), The Set - Hilton Santa Barbara Beachfront Resort
Santa Barbara, California, United States
$17/hrOnsitePart Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
6+ YOEPart-time restaurant server with customer service experience; knowledge of menu, POS systems, and regulatory compliance; flexibility to work nights, weekends, and holidays.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Providing superior guest service, setting up/delivering/retrieving food and beverage orders, following health and safety codes, validating IDs, handling cash/vouchers, cleaning/sanitizing, and lifting up to 25 lbs.
Maria's Italian Kitchen: Casual Italian restaurant chain serving authentic pasta and pizza.
Full-service dining experience required; strong customer service, teamwork, and commitment; personable with good communication and a positive attitude.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Friendly, energetic, team-oriented candidates for restaurant server roles; weekend availability required. Participation in E-Verify is used to confirm eligibility to work.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
2+ YOE2 years experience as a server in fine dining or upscale restaurant; strong customer service; knowledge of menus; proficient with POS; ability to work fast-paced environment.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Performs server duties in a fast-paced restaurant: practices safe food handling, is aware of allergens, operates POS, follows cash handling procedures, and holds state beverage service certificate where applicable.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Provide prompt table service, perform side work and setup, operate POS/cash register, check food quality, communicate in English, lift at least 30 lbs, and maintain professional appearance.
Restaurant Server | Part-Time | Lucas Museum of Narrative Art
Los Angeles, California, United States
$19/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Responsible Beverage Service and Food Handler certification required (or ability to obtain), prior serving experience preferred, high school diploma preferred, ability to work evenings/weekends/holidays, POS and cash-handling skills, ability to stand and lift heavy trays.
Restaurant Server | Part-Time | Lucas Museum of Narrative Art
Los Angeles, California, United States
$19/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Provide attentive food and beverage service in a fast-paced venue; responsible beverage service and food handler certifications required (or ability to obtain); previous serving experience preferred; ability to work evenings, weekends, holidays, and special events.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMinimum 1 year server experience in a full-service restaurant, excellent guest service, English proficiency, basic math, food handler or liquor permit, brand certification as required, POS operation, and ability to lift up to 50 lbs.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
2+ YOE2+ years server experience in a contemporary, full-service restaurant; knowledge of steps of service, food safety, POS systems (Toast), Open Table, Hot Schedules; flexible/open availability and strong guest service skills.