Ascent Hospitality: A hotel development and management managing diverse properties.
High school diploma or equivalent; TIPS certification within 30 days; customer service experience preferred; able to lift 25 lbs, work flexible shifts including holidays, and communicate in English.
Valor Hospitality Partners: Global hospitality managing and developing hotel properties.
0.25+ YOEHigh school or equivalent, 3-6 months food/beverage experience, TIPS certification, good vision and manual coordination, English proficiency, able to lift 20-40 lbs and stand for long periods.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; ability to work in a fast-paced restaurant and deliver high-quality guest service.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, strong interpersonal skills, ability to work in fast-paced restaurant environment.
The Country Club of Birmingham: Private member club offering golf, dining, and recreational facilities.
Deliver food promptly, maintain dining room cleanliness, assist servers and guests, follow food safety, and lift up to 50 lbs; hospitality or restaurant experience preferred.
Maintains high service standards, handles cashiering and check control, serves food and beverage per procedures, assists with busing, and provides excellent guest communication and relations.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2-3 years of recent management experience in a high-volume full-service restaurant; food handlers and alcoholic beverage servers certifications; ability to lead and develop a team in a fast-paced environment.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Providing excellent guest service, making food and beverage recommendations, handling complaints, completing FOH cleaning tasks, and safely carrying plates and drinks in a fast-paced restaurant.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, English proficiency, able to stand long periods and carry trays up to 25 lbs, meet state alcohol service requirements (state bar card), previous restaurant experience preferred but not required, strong communication and multitasking skills.
Ascent Hospitality: Vertically integrated hotel development and management.
High school diploma or equivalent; customer service or restaurant experience preferred; must obtain TIPS certification within 30 days; able to stand long periods, lift up to 25 lbs, work flexible shifts including holidays, and use a POS system.