51 restaurant server jobs at 25 companies in Hanover, PA
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Restaurant Server
Harrisburg, Pennsylvania, United States
OnsiteFull Time
Best Western Premier The Central Hotel & Conference Center: Full-service hotel and conference center with on-site dining.
High school diploma or equivalent; ability to lift up to 25 lbs, stand for extended periods, communicate professionally, work flexible schedule including weekends and holidays; banquet experience preferred.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience and POS knowledge required; high school diploma preferred; TIPS certification preferred; ability to stand for long periods and lift up to 25 lbs.
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
English fluency; prior experience; knowledge of beer, wine, and spirits; ability to upsell and drive revenue; able to communicate clearly with guests and staff.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOE6+ months server experience preferred; familiarity with POS systems preferred; food handler and TIPS (or equivalent) certifications preferred; strong people, organizational, and time-management skills.
Hershey Entertainment & Resorts: Operates amusement parks, hotels, sports arenas, and entertainment venues.
2+ YOEMust be 18+, 2 years high-volume serving or bartending experience, pass accredited alcohol server test (RAMP) during probation, able to lift up to 50 lbs and work flexible hours including weekends and holidays.
Hershey Entertainment & Resorts: Operates Hersheypark and various entertainment and hospitality destinations.
2+ YOEMust be 18+, 2 years high-volume serving or bartending experience, able to pass accredited alcohol server test (RAMP) during probation, able to lift up to 50 lbs and work flexible hours including weekends and holidays.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Provide friendly table service, take and deliver accurate food and drink orders, maintain clean tables and side stations, communicate effectively with guests and team, and be flexible to work nights, weekends, and holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; excellent guest service, ability to multitask, use a POS, and meet physical demands including standing and lifting up to 50 lbs.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOE2+ years restaurant experience, high school diploma or equivalent, valid ID, ability to work varied shifts (nights/weekends/holidays), strong customer service and multitasking skills.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
0+ YOENo restaurant experience required. Must serve guests, know the menu, follow service sequences, engage guests, and perform opening/closing sidework; prior serving or customer service experience is a plus.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Customer-service focus, team-player attitude, flexible for nights/weekends/holidays, ability to lift up to 35 lbs and stand for extended periods; restaurant experience preferred; training provided.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Provide excellent guest service and wait tables in a fast-paced family dining restaurant; flexible scheduling for day and night shifts; paid vacation eligibility; paid tip-credit wage plus tips.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service in a fast-paced, high-volume restaurant; must be 18+; prior experience is a plus; availability for weekends, weekdays, and holidays.