33 restaurant server jobs at 22 companies in Henderson, NC
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Restaurant Server- PT
Raleigh, North Carolina, United States
$7/hrOnsitePart Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOEPart-time restaurant server with 2-4 years food service experience; able to handle a fast-paced environment; knowledgeable about wine, beer, cocktails; strong communication.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Serve food and beverages during breakfast shift; must hold or be obtaining a Food Handler Card and valid TABC; knowledge of liquor laws, ability to lift up to 30 lbs, constant standing/walking, basic English communication, and POS use.
Parks Hospitality Group: Owns and operates upscale hotels and curated dining experiences.
Provide breakfast service (5 AM–11 AM), greet and serve guests, assist with dining room setup/cleaning, communicate with team, and work a flexible part-time schedule including weekends.
Atma Hotel Group: Develops and manages a portfolio of branded hotel properties.
High school diploma/GED or equivalent experience; customer service experience preferred; able to lift up to 50 lbs, stand most of the day, engage with guests, follow safety and sanitation procedures, and work flexible schedules including weekends and holidays.
Restaurant Server FT & PT $10.00hr - Marriott Crabtree, Raleigh, NC
Raleigh, North Carolina, United States
$10/hrOnsiteFull Time, Part Time
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Customer-service oriented, punctual and reliable; able to remain calm during high volume, solve guest issues, maintain workspace, and communicate clearly.
Early Bird Night Owl: Operates and manages boutique hotels and restaurants in North Carolina.
1+ YOEMinimum 1 year full-service serving experience, eligible to work in the U.S., customer-oriented, detail-oriented, able to work flexible schedule including AM/PM shifts, weekends, and holidays.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver excellent customer service, follow food safety practices, work as part of a team, and learn the restaurant's Five Steps of Service.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Strong communication and customer service skills; ability to multitask and work in a fast-paced restaurant; greet guests, take orders, deliver food and handle payments accurately.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvide excellent guest service using POS, take and serve orders, handle guest issues, stand for long periods and lift up to 50 lbs; 0-2 years restaurant experience preferred.
No prior restaurant experience required; coachable and energetic. Able to lift up to 40 lbs and remain on feet for several hours. Flexible scheduling and willingness to learn food-safety procedures.
Liberty Healthcare Management: Provides integrated senior living and healthcare services.
0.5+ YOEHigh school diploma, 6+ months restaurant/hotel experience preferred, willing to obtain food safety certification, patience with elderly, ability to follow written and oral instructions.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety, sanitation, and high-volume operations.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
2+ YOE2+ years high-volume restaurant experience, ability to stand long periods and lift 25 lbs, flexible for weekends/holidays, POS experience (Toast POS a plus), strong guest service skills.
Governors Club: Operates a private golf and residential country club.
Experience in country club or high-end restaurant preferred; strong interpersonal skills, attention to detail, and ability to work in a fast-paced banquet environment.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Entry-level restaurant role; must be 18+ to work around alcohol; flexible scheduling; opportunity for upward growth; 401(k) with company match offered.