Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; strong guest service, POS/computer skills, ability to stand long shifts and lift up to 50 lbs; dependable and able to multi-task in a fast-paced restaurant.
CFL Pizza LLC: Operates Pizza Hut franchise restaurants in Central Florida.
Must be at least 18; restaurant experience preferred; ability to work nights and weekends preferred; flexible scheduling; hourly pay depends on experience; may be eligible for benefits based on hours worked.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, ability to stand long shifts and lift 25–50 lbs, state-mandated alcohol handlers certification, POS experience, flexible schedule including evenings/weekends/holidays, strong communication skills.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Provide customer service and food service in a restaurant setting; flexible scheduling; ability to greet and serve customers and perform front- and back-of-house tasks.
Hash House A Go Go: A full-service restaurant brand offering high-energy dining with bold flavors and generous portions.
Strong communication and guest-service skills, experience in fast-paced restaurants preferred, POS and cash-handling confidence, ability to multitask and carry trays, teamwork and service procedure knowledge.
Hash House A Go Go: Casual dining restaurant chain serving farm-to-table breakfast and lunch.
Strong communication, POS and cash handling experience, ability to multitask in fast-paced service, physical ability to carry trays, knowledge of service procedures and food/beverage operations; prior restaurant experience preferred.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Outgoing, charismatic server with strong communication and interpersonal skills, ability to maintain a polished appearance, and flexible availability for restaurant shifts.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Clear and reset tables, support servers/bartenders, maintain dining area cleanliness, lift up to 50 lbs, dependable and guest-focused; restaurant experience preferred; must be at least 18.