25 restaurant server jobs at 18 companies in Lacey, WA
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Restaurant Server (Seasonal)
Newcastle, Washington, United States
$17/hrOnsiteSeasonal
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Seasonal restaurant server with customer service focus, able to work in a fast-paced environment, POS experience, and compliance with food-handling requirements.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Customer-facing server experience preferred; strong communication, basic math, ability to stand long periods and lift up to 20 lbs., follow safety procedures, and deliver high-quality guest service.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
MAST and Food Handler cards required; excellent communication; flexibility for breakfast, dinner and weekend shifts; ability to stand for long periods and lift moderate weight; able to work on-call and be scheduled at least two shifts per week.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Able to lift up to 50 lbs, basic reading/writing/math, flexible to work nights/weekends/holidays, comply with local food/alcohol laws, strong communication skills.
Palisociety: Develops and operates neighborhood-centric boutique hotels and restaurants.
1+ YOE1–3 years server experience in full-service or fast-casual; strong communication, arithmetic, attention to detail, ability to learn service steps, make espresso, run food, and collaborate with team.
Lake Limerick Country Club: Member-owned residential community offering golf, dining, and lakeside recreation.
High School Diploma or GED; restaurant or food & beverage experience; Food Handler’s Certification; MAST Certification; strong communication; multitasking; able to lift up to 25 lbs; cash handling.
Azul Hospitality Group: A hotel providing food and beverage service and guest-focused hospitality.
High school or equivalent required. Prior hospitality/restaurant experience preferred. Must lift up to 45 lbs, push/pull carts, stand for hours, have basic computer and communication skills; Safe Server preferred.
Meridian at Stone Creek: Senior living community offering independent, assisted, and memory care.
Proven restaurant serving experience preferred, attention to cleanliness and safety, strong people skills, customer-oriented, reliable and trustworthy. High school diploma is a plus. Background and drug screening required.
State alcohol server license and food handler’s card; eligible to supervise alcohol service; basic math, reading, and computer skills; excellent communication; multi-tasking; availability for nights and weekends.
Sifted: Provides recurring, chef-prepared lunch programs for corporate offices.
1+ YOE1-2 years in high-volume restaurant, club, or catering; ability to work multiple stations, engage with guests, follow safety and sanitation standards, lift up to 50 lbs, and stand for long periods. Must maintain Washington food handlers card.
Restaurant Captain/Assistant General Manager (Supreme Dumplings)
Seattle, Washington, United States
$28-$33/hrOnsiteFull Time
Kizuki Ramen & Izakaya: Serving authentic Japanese ramen and izakaya small plates.
2+ YOEMinimum 2 years in customer service or food service; high school diploma; food handler permit; alcohol server permit preferred; strong leadership and communication; able to work in a fast-paced environment.
Oak View Group: Global provider of venue management and hospitality services.
Preferred high school diploma/GED, 1+ year events/banquet/restaurant experience preferred, ability to lift/carry heavy items, flexible availability including nights, weekends, and select holidays.
Oak View Group: Global developer and operator of sports and entertainment venues.
Preferred high school diploma, 1+ year events/banquet/restaurant experience preferred, ability to lift/carry heavy items (carry 8 entrees), and availability for nights, weekends, and select holidays.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Experience in hotel or resort restaurant operations, supervisory ability, knowledge of Micros, strong customer service, decision-making, cost control, inventory and staff training skills.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
2+ YOEHigh school or equivalent; 2 years restaurant/hotel sales experience; 1+ year server experience; 18+ for alcohol; team player; guest-focused; fast-paced environment.
WeRise Wines: Operates a wine bar and retail shop for underrepresented winemakers.
Server experience in restaurant/bar, strong wine knowledge, MAST and food workers permits, TIPS (or willing to obtain), reliable vehicle, strong communication and storytelling, available evenings and weekends.