71 restaurant server jobs at 35 companies in Lake Worth Beach, FL
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Restaurant Server
Palm Beach Gardens, Florida, United States
OnsitePart Time
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Customer-focused server with ability to take orders, deliver food and beverages, and maintain a clean dining area; flexible schedule; eligible to work in the United States.
HVMG: Manages and operates branded and independent hotels and resorts.
Hospitality experience preferred; able to work evenings/weekends; eligible to work in the United States; strong communication and guest-service skills; ability to lift and stand for long periods.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
1+ YOE1+ year public-facing service experience, meet state minimum age for alcohol service, high school diploma or equivalent, ServSafe or food safety training, alcohol awareness (TIPS), strong communication; bilingual English/Spanish a plus.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly, reliable server; prior restaurant or customer service experience preferred; ability to use a Point of Sale (POS) system preferred; must comply with Florida Care Provider Background Screening.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Friendly, energetic, team-oriented servers for a fast-paced restaurant; some weekend availability required; competitive pay $200-$400 per shift; medical/dental benefits after introductory period; E-Verify participation.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
High school diploma or GED required; culinary apprenticeship or AOS degree preferred. Knowledge of sanitation and quality food preparation; ability to lift 25+ lbs, stand and work in a fast-paced casino environment. Gaming licensure and background checks required.
Eau Palm Beach Resort & Spa: Operates a Forbes Five-Star oceanfront luxury resort and spa.
2+ YOEMinimum 2 years restaurant server experience, food handling certificate, able to lift 30 lbs, fluent English, able to work nights/weekends/holidays; must be 18+ to serve alcohol.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
18+; high-volume restaurant experience; POS knowledge; strong guest focus; ability to multitask; licenses/certifications as required; physical ability to lift up to 30 lbs.
Padrino's Cuban Cuisine: Family-owned chain serving traditional Cuban cuisine in Florida.
Must smile, English proficiency, prior restaurant experience, ability to work in a high-volume fast-paced environment, weekends/evenings availability, time management, attention to sanitation.
Broken Sound Club: Private residential country club providing golf and luxury amenities.
High school diploma/GED preferred; excellent communication; fine dining, catering, or restaurant serving experience preferred; able to stand/walk frequently and lift up to 50 lbs.
Berry Fresh Cafe: Fresh, made-from-scratch breakfast and brunch restaurant chain.
Ability to work in a high-volume, fast-paced restaurant, weekend availability required, strong guest service and communication, able to carry multiple plates/drinks and coordinate hand tasks.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Customer-facing service role requiring strong communication, ability to lift up to 35 lbs and stand for extended periods; flexibility for nights, weekends, and holidays; restaurant experience a plus but training provided.
Liberty Healthcare Management: Provides integrated senior living and healthcare services.
0.5+ YOEHigh school diploma and at least 6 months restaurant/hotel/country club experience; food safety certification required or willing to obtain; patient, communicative, able to follow instructions and maintain sanitation standards.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Deliver exceptional customer service in a fast-paced daytime dining environment; must be at least 18 years old, team-oriented, serve safe high-quality food, and learn the restaurant's Five Steps of Service.