Provide excellent customer service, take and convey orders, deliver food promptly, and maintain a clean serving area; prior restaurant experience preferred.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Provide food & beverage service in a resort restaurant; must be 21+, have an unexpired TIPS credential, strong communication and guest-service skills, able to lift up to 50 lbs, and work flexible shifts including weekends and holidays.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Provide friendly guest service, remain calm during high volume, maintain punctual attendance, keep clean workspace, and assist managers in resolving guest issues.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEAt least one year experience as a server in a full-service restaurant; excellent guest service; English proficiency; basic math skills; permits/certifications as required by law.
Point of Sale, Cash handling, food and beverage knowledge
Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Provide exceptional guest service, take and deliver orders, handle transactions, multitask in a fast-paced restaurant, and work flexible shifts; prior server experience is a plus.
Piesanos Stone Fired Pizza: Florida-based chain of full-service stone-fired pizza restaurants.
Must be 18+, authorized to work in the U.S., able to multitask in a fast-paced restaurant, possess menu and alcohol-service knowledge, and provide professional guest service.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Provide friendly, efficient table service; multitask in a fast-paced daytime restaurant; possess menu knowledge and food-safety awareness; must be at least 18 years old.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; excellent guest service, multitasking, and problem‑solving skills; POS experience; ability to stand long periods and lift up to 50 lbs.
Bosphorous Turkish Cuisine: Operates authentic Turkish full-service restaurants in Florida.
2+ YOE2+ years full-service restaurant experience, wine knowledge, ability to stand/walk up to 8 hours and lift up to 50 lbs, familiarity with handheld order entry (Toast).
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
Ability to work in a high-volume, fast-paced environment; multitasking and manual dexterity; Restaurant POS experience; available to work holidays, weekends, and special events; strong guest service and sales skills.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, ability to stand long shifts and lift 25–50 lbs, state-mandated alcohol handlers certification, POS experience, flexible schedule including evenings/weekends/holidays, strong communication skills.
Parea Greek Taverna: Authentic Greek restaurant serving traditional Mediterranean dishes and beverages.
2+ YOEMinimum two years restaurant experience with wine knowledge; able to stand/walk up to 8 hours, lift up to 40 lbs solo (80 lbs team); enter orders on Toast handhelds; follow health and safety and ID checks.