Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Provide attentive table service, take and deliver orders, process payments, maintain dining areas. Prefer 6 months customer service/restaurant experience; must obtain food safety and alcohol awareness certifications within 60 days if not already held; must lift up to 50 lbs and have flexible availability.
HRI Hospitality: Owns and manages premium branded and independent hotels.
Previous serving or hospitality experience and POS/cash-handling skills preferred; high school diploma preferred; must provide excellent customer service, handle cash, stand for long periods and lift up to 25–30 lbs.
Castlerock Asset Management: Manages and develops hospitality and real estate properties.
High school diploma preferred; prior server experience preferred but not required. Must operate POS, handle cash, stand/walk for extended periods, lift trays, and work flexible shifts including evenings, weekends, and holidays.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year serving experience in a high-volume restaurant, excellent customer service, cash handling, responsible alcohol service, POS (Toast) experience, menu knowledge, ability to lift up to 25 lbs and stand for full shifts.
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
Must be 18+, team player with courteous professional demeanor, able to stand/walk and carry trays for prolonged periods, and provide excellent guest service in a fast-paced environment.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18 or older; reliable transportation preferred; comfortable standing full shifts; prior restaurant/server experience preferred; able to create friendly guest interactions.
Good Time Design: Operates a portfolio of bars, restaurants, and entertainment venues.
2+ YOE2+ years restaurant/bar experience, ABC Server Permit required, ServSafe and CPR/First Aid preferred, ability to lift 25 lbs, strong interpersonal and POS skills, English proficiency.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Servers needed for part-time positions. Must be able to work in a fast-paced, high-volume restaurant; excellent guest service and teamwork skills; reliable transportation; comply with safety and alcohol service requirements.