Hospitality Ventures Management Group: Operates and invests in branded and independent hotels and resorts.
Friendly, attentive Restaurant Server needed to take orders, deliver food and beverages, and ensure a positive dining experience in a fast-paced environment.
Hospitality Ventures Management Group: Manages and operates a diverse portfolio of hospitality properties.
Customer-facing role in hospitality requiring communication, flexibility, and a friendly demeanor. US work eligibility; must be able to stand and lift as needed.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
High school education or related experience; alcohol awareness certification preferred; ability to provide friendly guest service, follow food-safety and serving guidelines, handle payments, stand and lift up to 50 lbs.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Greet guests, take/deliver orders, assist with reservations, process payments; flexible schedule; no experience required; food safety and alcohol certifications preferred.
Avion Hospitality: Operating and managing branded and independent hotel properties.
High school diploma preferred; alcohol awareness and food handlers certification required per state; able to operate P.O.S., handle cashiering, communicate clearly, and work in high-pressure situations.
StoryPoint Group: Manages and operates a network of senior living communities.
Part-time server with customer service skills; prior restaurant experience preferred but not required; friendly, team-oriented, and able to maintain professional conduct.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Experience in high-volume restaurant service; professional, reliable transportation; flexible schedule; customer-focused with knowledge of food safety and alcohol service.
UTGOTC Markets: UTGN: Provides life insurance and manages historic hospitality properties.
Prior restaurant or customer service preferred but not required; strong communication; positive attitude under pressure; cash handling with POS; multitasking; weekend availability.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
Provide energetic, friendly table service; perform opening/closing and side work; maintain cleanliness and safety; read tables, multitask, lift and carry items; previous restaurant experience preferred.