Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Provide friendly, timely food and beverage service, take and enter orders into POS, maintain station cleanliness, follow liquor and safety regulations, and lift up to 30 lbs while standing/walking for entire shift.
Driftwood Hospitality Management: Third-party hotel management and hospitality asset services.
Provide friendly, timely food and beverage service; use POS to record orders; comply with liquor regulations; hold Food Handler card and TABC license; lift up to 30 lbs and stand/walk throughout shift.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Prior hospitality or restaurant experience required; knowledge of food safety, cash handling, beverage service, and strong guest-service skills; able to perform opening/closing and assist with light kitchen tasks.
Masonic Homes of California: Operates retirement communities and provides senior care services.
High school diploma or equivalent and First Aid certification; ability to provide prompt, courteous meal service, maintain clean work areas, assist residents including mobility help.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Customer-facing server in a fast-paced restaurant: operate POS, follow safe food-handling and cash procedures, hold state-mandated beverage service certificate where required, and deliver high-quality guest service.
Restaurant Server $17.75 per hour Part-Time - Fremont Marriott
Fremont, California, United States
$18/hrOnsitePart Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Customer-service focused with strong verbal/written communication, high work ethic, flexible to nights/weekends/holidays, able to stand/walk and lift 10–25 lbs, team-oriented.
Taking guest orders, serving food and beverages, providing attentive and friendly service; ability to communicate with guests and work in a fast-paced restaurant.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Assist guests, support servers, clear and clean tables, follow safety and sanitation procedures, and work collaboratively in a fast-paced restaurant environment.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, reliable transportation, able to stand/walk/lift for entire shift, available for evenings/weekends/holidays and shifts past midnight; prior restaurant/customer service experience preferred but not required.
Gyu-Kaku: A Japanese barbecue restaurant operating downtown locations and offering dining services and employee growth opportunities.
High school diploma preferred; 1 year restaurant experience preferred; must operate POS system, work flexible schedule including days/nights/weekends/holidays; good communication and time management.
CreekView Health Center: Provides assisted living and skilled nursing services for seniors.
Experience in restaurant/hospitality or customer service preferred; weekend and holiday availability; ability to multi-task and communicate in English; pass drug screen, TB test, and FBI/DOJ background check; minimum 6 months employment.
DNH Hospitality Group: Operates a self-serve craft beer taphouse and restaurant.
Provide guest service in a full-service restaurant: greet guests, take accurate orders, recommend menu items, expedite orders, maintain cleanliness, handle cash, stand for extended periods, and lift up to 15 lbs.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Experience in restaurant operations or ability to learn; must be 18+ or have work permit; complete health screening and recent negative TB test; basic counting and communication skills; able to lift 40+ lbs and complete dining training.
Sabio Hospitality Group: Operates contemporary Californian restaurants and bars.
3+ YOEExperience in restaurant service; able to stand for long periods; weekend/evening/holiday availability; good communication and friendly demeanor.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
Ability to communicate effectively in English, lift and carry up to 65 lbs, stand and walk most of a shift, operate restaurant equipment and POS, work flexible schedule including nights, weekends, and holidays, pass required tests and training.