Ameswell Hotel: Luxury hotel offering tech-integrated accommodations and event spaces.
Open availability including weekends; experience as a server in an upscale restaurant helpful; familiarity with POS systems and bar service; conversational English; customer-service oriented.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive guest service, knowledge of menus, operate P.O.S. system, perform cashiering, pre-bus tables, lift up to 50 lbs, stand entire shift, strong verbal/written communication and multitasking.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Provide friendly, timely food and beverage service, take and enter orders into POS, maintain station cleanliness, follow liquor and safety regulations, and lift up to 30 lbs while standing/walking for entire shift.
Driftwood Hospitality Management: Third-party hotel management and hospitality asset services.
Provide friendly, timely food and beverage service; use POS to record orders; comply with liquor regulations; hold Food Handler card and TABC license; lift up to 30 lbs and stand/walk throughout shift.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED; good English; guest relations experience; liquor/wine/food service certification preferred; TIPS or CARE certified; ability to use POS/PMs.
Point of Sale (POS), Property Management System, Computers
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and RBS certifications; strong communication and conflict-resolution skills; ability to stand long periods and lift up to 50 lbs; detail-oriented and customer-focused.
Provide friendly, attentive service; take and enter orders in POS; prepare coffee/specialty drinks; complete food safety and alcohol service certification; ability to lift and stand for long periods.
Johnson Hospitality: Provides professional management and consulting services for hospitality properties.
Customer-service oriented; experience preferred but not required. Must complete food safety and alcohol server certification; able to lift 50 lbs and carry multiple plates.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Providing friendly, professional food and beverage service; prior server experience preferred; ability to stand for long periods, lift up to 20 lbs, perform basic arithmetic, and communicate effectively with guests.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Previous full-service or fine-dining server experience, knowledge of food/wine/beverage service, California Food Handler and RBS (or ability to obtain), POS experience, ability to stand long periods and lift 40 lbs, PM availability Wed–Sun.
IHOP Richmond: A restaurant operator providing dining services and team training with emphasis on customer service and internal promotion.
0+ YOEMust be 16+ years old and hold a food handler's permit; no prior experience required; able to work nights and provide customer service in a fast-paced restaurant.
Contract Services Group: Provides cleaning and related facility services for hotels, resorts, multifamily, and commercial properties in the Southwestern United States.
Provides friendly, efficient food and beverage service; prefers 1+ year serving experience, POS familiarity, Food Handler Card and Responsible Beverage Service (or ability to obtain), and ability to lift up to 50 lb.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Prior hospitality or restaurant experience required; knowledge of food safety, cash handling, beverage service, and strong guest-service skills; able to perform opening/closing and assist with light kitchen tasks.
MacArthur Place: Luxury resort and spa located in Sonoma, California.
Prior serving experience preferred, ability to stand and lift/carry trays up to 40 lbs, knowledge of food safety and allergen handling, obtain local Food Handler and Alcohol Service certifications, POS experience, strong communication and teamwork skills.
Lark Hotels: Boutique hotel development and management.
Strong communication and listening, initiative, teamwork, judgment, problem-solving, excellent customer service, ability to multitask and remain composed under pressure.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
Availability for evenings, weekends and holidays; knowledge of sequence of service; excellent communication and basic math; ability to lift up to 50 lbs and remain mobile up to 8 hours; experience using a POS system.