HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience and POS knowledge required; high school diploma preferred; TIPS certification preferred; ability to stand for long periods and lift up to 25 lbs.
Kent Island Resort: Historic waterfront resort offering event venues, lodging, and dining.
Prior restaurant or hospitality experience preferred; strong communication and customer service; multitasking in fast-paced environment; flexible evenings, weekends and holidays.
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
English fluency; prior experience; knowledge of beer, wine, and spirits; ability to upsell and drive revenue; able to communicate clearly with guests and staff.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma/GED or equivalent, previous guest/customer relations experience, TIPS/CARE (or equivalent) certification required by day one, liquor/wine/food service training preferred, English proficiency, POS/computer ability.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOE6+ months server experience preferred; familiarity with POS systems preferred; food handler and TIPS (or equivalent) certifications preferred; strong people, organizational, and time-management skills.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Provide friendly table service, take and deliver accurate food and drink orders, maintain clean tables and side stations, communicate effectively with guests and team, and be flexible to work nights, weekends, and holidays.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOEFOH server role requiring flexibility for nights, weekends, and holidays; prior restaurant experience welcomed but not required; education level: equivalent experience; ability to lift up to 35 pounds; start date may vary.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Assist servers, keep dining areas clean, stock and reset tables, deliver hospitable service; team player; able to work in a fast-paced, upscale restaurant environment.
Tom's Watch Bar: Sports bar chain providing immersive viewing and dining experiences.
1+ YOE1+ year restaurant experience; strong hospitality and communication; ability to work evenings, weekends and holidays; 18+ and able to serve alcohol.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Deliver exceptional customer service in a fast-paced daytime dining restaurant; must be at least 18 and support teamwork, food safety, and menu knowledge.