60 restaurant server jobs at 28 companies in Aberdeen, MD
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Kent Island Resort | Restaurant Server
Stevensville, Maryland, United States
$9/hrOnsiteFull Time, Part Time
Kent Island Resort: Historic waterfront resort offering event venues, lodging, and dining.
Prior restaurant or hospitality experience preferred; strong communication and customer service; multitasking in fast-paced environment; flexible evenings, weekends and holidays.
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
English fluency; prior experience; knowledge of beer, wine, and spirits; ability to upsell and drive revenue; able to communicate clearly with guests and staff.
PM Hotel Group: Manages and operates branded and independent hotel properties.
2+ YOEHigh school diploma or equivalent, 2 years serving/food & beverage/customer service experience, food handler and liquor permits required, ability to lift up to 50 lbs and work nights/weekends/holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOE6+ months server experience preferred; familiarity with POS systems preferred; food handler and TIPS (or equivalent) certifications preferred; strong people, organizational, and time-management skills.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Provide friendly table service, take and deliver accurate food and drink orders, maintain clean tables and side stations, communicate effectively with guests and team, and be flexible to work nights, weekends, and holidays.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience in customer service or food service; ability to work in a fast-paced, team-oriented restaurant environment; good communication and guest service skills.
POS system, Guest management software, Point of Sale
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18; deliver excellent customer service, multi-task, learn Five Steps of Service, work in a fast-paced customer-facing restaurant, and support teammates.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; excellent guest service, ability to multitask, use a POS, and meet physical demands including standing and lifting up to 50 lbs.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
0+ YOENo restaurant experience required. Must serve guests, know the menu, follow service sequences, engage guests, and perform opening/closing sidework; prior serving or customer service experience is a plus.
Brandywine Living: Provider of luxury senior living and assisted care services.
Provide dining service to residents and guests, deliver meals with a warm demeanor, engage residents with conversation, and manage multiple priorities in a restaurant-style dining environment.