Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Part-time server with prior serving experience; strong guest service, communication, and cash handling; ability to stand for long periods; shifts Thu–Sun.
Ocean Casino Resort: Luxury hotel and casino resort in Atlantic City.
0.5+ YOEMust have minimum six months server experience in high-volume or fine dining, English proficiency, ability to lift trays up to 50 lbs, familiarity with POS, wine knowledge preferred, HS diploma/GED preferred, ability to work days/nights/weekends/holidays.
Genesis Hospitality: Operates a collection of boutique hotels, restaurants, and bakeries.
Part‑time server for fine dining; ability to work weekdays, weekends, and holidays. Strong customer service, communication, multitasking, and physical stamina; fine‑dining experience preferred.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Provide attentive table service, gain menu knowledge, make recommendations, maintain sanitary environment, stand long periods, and lift moderate weight.
Genesis Global Group: Operates a consortium of biotechnology and healthcare member companies.
Experience in fine dining preferred (4 years preferred), strong food/wine/spirits knowledge, ability to work in fast-paced environment, English proficiency, ability to lift up to 50 lbs and stand for long periods.
Darden RestaurantsNYSE: DRI: Operates and manages a portfolio of full-service restaurant brands.
Hospitality-focused server role in a high-volume, guest-centric dining environment; assists in maintaining clean, safe restaurant operations; competitive pay plus tips.
Philmont Country Club: Private country club providing golf, dining, and recreational facilities.
Proven restaurant serving experience and cashier skills; attention to cleanliness, strong people skills, customer-oriented, trustworthy; high school diploma a plus.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years in a high-volume, full-service restaurant; legal authorization to work; minimum legal age to serve alcohol; weekend/holiday/variable shifts.
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
2+ YOE2+ years in full-service, high-volume restaurant; strong communication; ability to stand and lift up to 35 pounds; reliable transportation; team player.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Providing friendly food and beverage service, understanding the menu, following service sequences, engaging guests, and performing opening/closing sidework. No prior restaurant experience required.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ years restaurant experience, state-mandated alcohol handler certification, POS experience, ability to stand 8–10 hours, lift 25–50 lbs, and work evenings, weekends, and holidays.
Sushi Tokyo: Operates kosher Japanese restaurants and catering in New York.
3+ YOE3+ Mgmt3+ years serving and floor management in high-end or fast-paced restaurants; strong sales and guest service skills; leadership and communication abilities; available for late nights and weekends.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEExcellent guest service and communication skills, 0-2 years restaurant experience, POS/computer skills, ability to stand entire shifts and lift up to 50 lbs, multitasking and issue resolution skills.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Providing hospitality-focused table service; taking and entering orders; delivering food and drinks; able to lift 35 lbs and stand for long periods; flexibility for nights, weekends, and holidays; restaurant experience a plus but not required.