50 restaurant server jobs at 28 companies in Norwich, CT
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AM Restaurant Server (FT)
Middletown, Rhode Island, United States
$4/hrOnsiteFull Time
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, operate POS, handle payments, upsell menu items; high school diploma preferred; ability to stand full shift and lift up to 50 lbs; strong verbal and written communication.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Taking and serving guest orders, performing set-up and side work, answering menu questions, operating POS/electronic cash register, and checking food appearance/temperature before service.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality or customer-facing roles preferred; positive attitude, willingness to learn, ability to follow instructions, flexible availability including days/nights/holidays/weekends, able to stand and lift when needed, English proficiency.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or customer-facing service preferred; friendly attitude, ability to follow instructions, flexible availability for days/nights/weekends/holidays, ability to stand and lift, English proficiency.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent; food/beverage service worker permit where applicable; 6–12 months serving experience preferred; strong communication and English fluency; ability to stand long periods and work flexible hours including weekends and holidays.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent; Food/Beverage Service Worker Permit where applicable; 6–12 months serving experience preferred; fluent English, strong communication, multitasking, ability to stand long periods, flexible hours including weekends/holidays.
Distinctive Hospitality Group: Manages and operates upscale hotels and restaurants.
2+ YOEPart-time server with high school diploma; 2+ years restaurant server experience; preferred hotel experience; certifications in food safety and service.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Customer-service focused server with ability to work in a fast-paced restaurant; strong communication, multitasking, and teamwork; flexible schedule; able to stand for long periods and carry items.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
2+ YOEHigh school diploma required; some higher education preferred. 2+ years restaurant server experience. Certifications: First Aid, TIPS, Serve Safe, TRAC. Must meet legal age to serve alcohol.
First Aid, TIPS, Serve Safe Certification, TRAC training
Monarch Enterprises: Hospitality and lodging provider.
Restaurant server experience, customer service skills, ability to work in fast-paced environment, good communication, flexible evenings/weekends/holidays.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Server Assistant role in a fine dining restaurant; benefits include weekly pay, insurance options, 401(k) matching after one year, and tips with base wage.
Chuck's Roadhouse Bar and Grill: Canadian casual dining restaurant serving steaks and roadhouse fare.
Providing memorable guest experiences in a fast-paced restaurant by serving guests, making food and drink recommendations, checking tables, and resolving guest concerns.
Lenny's Indian Head Inn: Family-owned restaurant serving fresh New England seafood and steaks.
2+ YOEMinimum 2 years prior full-service restaurant experience; must be available for lunch and dinner shifts and willing to work weekends and holidays; self-motivated and able to work in high-volume environment.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
1+ YOEFlexible schedule including weekends/holidays; 1+ year serving or public-facing experience; maintain food & beverage safety/quality; ServSafe/food safety and alcohol awareness (TIPS); high school or equivalent; effective communication.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, state-mandated alcohol handlers certification, POS experience, ability to stand 8–10 hours, lift 25–50 lbs, work evenings/weekends/holidays, and communicate effectively.