BRG Hospitality: Owner and operator of distinctive New Orleans-based restaurants.
3+ YOECustomer-facing server role; high school preferred, minimum ~3 years similar experience preferred; must follow service standards, operate POS/tablet, hold Responsible Vendor permit, perform physical tasks and work varied hours including weekends and holidays.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school minimum and at least 1 year serving experience. Must be team-oriented, able to multitask, communicate verbally, handle cash/registers, perform basic math, and work flexible hours/shifts.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18 or older, reliable transportation preferred, comfortable standing full shift; prior restaurant/server experience helpful but not required; teens welcomed.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, age 18+ for alcohol service, guest-first attitude, team player, and ability to work in a fast-paced restaurant environment.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.25+ YOEHigh school diploma or equivalent, 3+ months restaurant server experience, cash-handling knowledge, English fluency, ability to lift up to 50 lbs and stand continuously, strong customer service and multitasking skills.
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Part-time server role; must lift 25 lbs, stand 10+ hours, memorize floor chart and steps of service, have reliable transportation, be fluent in English; prior restaurant/customer service experience preferred.
HRI Hospitality: Owns and manages premium branded and independent hotels.
2+ YOEHigh school diploma, minimum 2 years server experience in similar-sized restaurant, strong English communication, ability to lift 25–50 lbs, flexible schedule, POS (Micros) experience, preferred certifications (ServSafe, TiPS).
Al Copeland Investments: Operates New Orleans-inspired restaurants and hospitality services.
Proven restaurant serving experience, guest-focused, teamwork, attention to cleanliness and safety, upbeat and trustworthy, open to learning and training.
Kiro Seafood Buffet: Buffet restaurant serving seafood and Asian fusion cuisine.
2+ YOE2+ years restaurant experience required, strong customer service skills, ability to stand/walk for extended periods, reliable attendance, and eligibility to work in the U.S.
Houston or Metairie or Florida or Louisiana or Texas
OnsiteFull Time, Part Time
Sushi Masa: Japanese restaurant offering all-you-can-eat sushi and hibachi dining.
Providing table service in a fast-paced restaurant: greeting guests, taking orders, coordinating with kitchen, maintaining cleanliness, and delivering excellent customer service. Previous experience preferred but newcomers welcome.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, meet state alcohol service requirements, read and follow English training materials, stand and lift up to 25 lbs, work nights/weekends/gamedays; prior restaurant experience preferred; must process payments and follow POS procedures.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOEMinimum 2 years serving/restaurant experience; POS and cash-handling skills; strong interpersonal and communication skills; bartending and beverage preparation experience preferred.