High school diploma preferred; restaurant or customer service experience preferred; stand, lift, cash handling; able to obtain gaming license and alcohol service certification.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, reliable transportation, able to stand and lift throughout shift. Customer service or restaurant experience preferred; strong communication and multitasking skills required.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Experience in restaurant operations or ability to learn; must be 18+ or have work permit; complete health screening and recent negative TB test; basic counting and communication skills; able to lift 40+ lbs and complete dining training.
Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
1+ YOE1+ Mgmt1–3 years F&B supervisory or assistant manager experience in high-volume/24-hour operations; server experience required; ability to handle high-stress situations; must be at least 21; required tribal gaming, sanitation, and alcohol awareness credentials.
Point of Sale System, automated requisition system
Eskaton: Provides senior living communities and comprehensive aging services.
High school diploma/GED preferred; previous restaurant/food service experience preferred; California Food Handler required; must pass background, drug, TB and health screens; able to exert up to 50 lbs; compliance with HIPAA and company policies.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Part-time busser role; assist bartenders and servers; maintain area cleanliness; must be 16+; ability to lift up to 30 lbs; weekend availability; restaurant/bar experience preferred but not required.
VillaSport: Operates resort-style athletic clubs and spas for families.
Entry-level cafe role; 16+; basic kitchen equipment familiarity; food handler cert within 30 days; alcohol server cert within 30 days if serving alcohol; restaurant/food service experience preferred.