The Kessler Collection: Operates a portfolio of art-centric luxury boutique hotels.
High school diploma or equivalent preferred; hotel/food and beverage service exp preferred; able to stand long shifts; good communication; able to lift up to 50 lbs; multitask.
LBA Hospitality: A hotel property offering lodging and food and beverage services in a resort setting.
Provide prompt courteous food and beverage service, maintain guest-ready dining areas, follow safety and brand standards, and handle guest charges; one year F&B experience preferred.
Neighborhood Dining Group: Operates a portfolio of high-end, chef-driven restaurant concepts.
Server Assistant in front-of-house; responsibilities include assisting servers, clearing and resetting tables, and delivering food/bev with hospitality. Previous restaurant experience preferred but not required.
The Neighborhood Dining Group: Manages and operates a portfolio of upscale restaurant concepts.
Assist servers, clear and reset tables, deliver orders, maintain cleanliness, provide warm hospitality; prior restaurant experience preferred but not required.
First City Hospitality: Operates a portfolio of restaurants and specialty candy stores.
Provide helpful service in a fast-paced restaurant, assist servers, greet guests, and maintain dining area. Flexible schedule with weekend and holiday shifts.
Left Lane: Vertically integrated developer and operator of lifestyle hospitality properties.
Previous restaurant serving experience preferred; strong hospitality, food and beverage knowledge, POS familiarity, excellent communication, ability to stand and carry trays, and flexible availability including evenings, weekends, and holidays.
The Douglas: Operates a boutique luxury hotel and seafood restaurant in Savannah.
Previous restaurant or hospitality experience preferred; fast-paced, team-oriented environment; strong attention to detail and cleanliness; reliable and team-oriented.
Hilton Head Island or Hilton Head Island or Hilton Head Island
OnsitePart Time
Sea Pines Resort: Operates a luxury resort with golf, dining, and accommodations.
Provide attentive luxury guest service, strong menu and beverage knowledge, ability to stand for long periods, lift up to 25 lbs, multitask in fast-paced environment, and work flexible schedule including weekends, holidays, and evenings.
Busser - Frankie Bones HHI (SC, Hilton Head Island, Frankie Bones)
Hilton Head Island, South Carolina, United States
OnsiteFull Time
SERG Restaurant Group: Operates a collection of diverse restaurant and hospitality brands.
Clearing and resetting tables, maintaining cleanliness, stocking supplies, assisting servers, and supporting efficient guest service in a restaurant setting.