Ascent Hospitality: A hotel development and management managing diverse properties.
High school diploma or equivalent; TIPS certification within 30 days; customer service experience preferred; able to lift 25 lbs, work flexible shifts including holidays, and communicate in English.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; ability to work in a fast-paced restaurant and deliver high-quality guest service.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, strong interpersonal skills, ability to work in fast-paced restaurant environment.
The Country Club of Birmingham: Private member club offering golf, dining, and recreational facilities.
Deliver food promptly, maintain dining room cleanliness, assist servers and guests, follow food safety, and lift up to 50 lbs; hospitality or restaurant experience preferred.
Maintains high service standards, handles cashiering and check control, serves food and beverage per procedures, assists with busing, and provides excellent guest communication and relations.
Restaurant Server at Ironwood (Part-time) - The Valley Hotel, Curio by Hilton
Homewood, Alabama, United States
OnsitePart Time
Valor Hospitality Partners: Global hospitality managing and developing hotel properties.
0.25+ YOEHigh school diploma or equivalent; 3–6 months food/beverage experience preferred; ability to lift 20–40 lbs and stand long periods; good vision and manual coordination; English proficiency and customer-service skills.
Aloha Hospitality: Operates a portfolio of casual and fine-dining restaurant concepts.
Provide table service in a high-volume restaurant; handle tips (paid daily), participate in training and development; able to work day or night shifts.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2-3 years of recent management experience in a high-volume full-service restaurant; food handlers and alcoholic beverage servers certifications; ability to lead and develop a team in a fast-paced environment.