Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Experience in restaurant serving; strong communication; knowledge of craft beer; ability to stand and carry trays; Indiana ATC employee permit within 120 days.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience preferred, excellent guest service and multitasking skills, POS proficiency, ability to stand long periods and lift up to 50 lbs.
FireKeepers Casino Hotel: Operates a casino resort and hotel facility.
High school diploma or GED, proficiency in English, must be at least 18, open availability, customer service experience preferred (banquet/restaurant/casino).
New Belgium BrewingTokyo Stock Exchange: 2503: Produces and distributes craft beers and alcoholic beverages.
Must be 21+, customer-service oriented; prior bar/restaurant experience a plus. Able to lift/carry up to ~56.5 lbs, multitask, communicate effectively, and follow direction.