Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Provide friendly, timely food and beverage service, take and deliver orders, follow liquor and safety regulations, hold Food Handler Card or be in process, and maintain ability to transport up to 30 lbs.
Driftwood Hospitality Management: Third-party hotel management and operations.
Provide friendly, courteous food and beverage service, operate POS, follow liquor and food-safety regulations, hold required food/alcohol credentials, and be able to lift up to 30 lbs and stand/walk continuously.
OCI Hospitality: A full-service hotel providing lodging and food and beverage services to travelers and guests.
Strong communication and interpersonal skills; ability to handle stressful situations with poise and professionalism; conduct work-related functions professionally.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Provide friendly guest service, remain calm during high volume, maintain punctual attendance, keep clean workspace, and assist managers in resolving guest issues.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEAt least one year experience as a server in a full-service restaurant; excellent guest service; English proficiency; basic math skills; permits/certifications as required by law.
Point of Sale, Cash handling, food and beverage knowledge
Stoner's Pizza Joint: Quick-service restaurant chain specializing in pizza and smoked wings.
Guest-focused, friendly server; previous restaurant/customer service experience preferred; strong communication, multitasking, reliability, ability to stand and carry trays for extended periods.
Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Provide exceptional guest service, take and deliver orders, handle transactions, multitask in a fast-paced restaurant, and work flexible shifts; prior server experience is a plus.
Piesanos Stone Fired Pizza: Florida-based chain of full-service stone-fired pizza restaurants.
Must be 18+, authorized to work in the U.S., able to multitask in a fast-paced restaurant, possess menu and alcohol-service knowledge, and provide professional guest service.
SoNapa Grille: Restaurant chain serving chef-inspired cuisine and wine pairings.
Provide friendly, prompt, and attentive full-service restaurant service; carry trays, handle money, work on feet for 5-6 hours, and follow leadership direction.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Provide friendly, efficient table service; multitask in a fast-paced daytime restaurant; possess menu knowledge and food-safety awareness; must be at least 18 years old.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; excellent guest service, multitasking, and problem‑solving skills; POS experience; ability to stand long periods and lift up to 50 lbs.
Bosphorous Turkish Cuisine: Operates authentic Turkish full-service restaurants in Florida.
2+ YOE2+ years full-service restaurant experience, wine knowledge, ability to stand/walk up to 8 hours and lift up to 50 lbs, familiarity with handheld order entry (Toast).
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
Ability to work in a high-volume, fast-paced environment; multitasking and manual dexterity; Restaurant POS experience; available to work holidays, weekends, and special events; strong guest service and sales skills.