Fork In The Road: Operates restaurants and hospitality venues across Arizona.
1+ YOEEnglish proficiency; experience in restaurant service; knowledge of POS system; ability to upsell and multitask; Arizona food handler certification.
Old Chicago Pizza & Taproom: Casual dining restaurant chain specializing in pizza and beer.
Providing timely, attentive table service, deep menu and beverage knowledge, delivering genuine hospitality, and supporting a team-oriented restaurant environment.
Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
Provide restaurant-style meal service for residents; must have interpersonal skills, compassion for elderly/disabled, basic reading comprehension, appropriate health certifications, and ability to perform light physical tasks.
Harkins Theatres: Operates a chain of movie theaters and entertainment centers.
1+ YOE1+ year experience in high volume restaurant setting preferred; 19+ years old; able to work nights, weekends, holidays; strong customer service and upselling; food handler certification; Responsible Vendor Training.
Senior Resource Group: Develops and operates luxury senior living and retirement communities.
Provide prompt, friendly table service in a fine-dining, in-house restaurant; maintain food handler certification; work weekdays and weekends; perform bussing and basic dining maintenance.
The Haymaker: Family-owned restaurant chain serving breakfast, burgers, and barbecue.
1+ YOEMinimum 1 year serving experience in a high-volume restaurant; food safety knowledge; able to stand long periods and lift/maneuver trays; strong customer service and teamwork skills.
High Tide Seafood Bar: Full-service restaurant specializing in fresh seafood and cocktails.
Previous restaurant/hospitality experience required; Maricopa Food Handlers Card and Title IV required; must be 21; knowledge of beer, wine, spirits, and sake preferred; ability to stand/walk long periods; eligible to work in the U.S.; able to work nights, weekends, and holidays.
Westside Concepts: Operator of a diverse portfolio of restaurants and bars.
1+ YOEMinimum 1 year serving experience in a high-volume restaurant; guest-first service, menu knowledge, upselling, safe food handling, cash/card handling, night and weekend availability, ability to stand and lift trays.