Zieg Hospitality: Operates wellness-inspired hotels and hospitality services in Florida.
Provide friendly, attentive table service; know the menu; work in a fast-paced hospitality environment; communicate clearly; collaborate with team; available for morning or evening shifts, weekends and holidays.
Specialty Restaurants Corporation: Owner and operator of themed destination restaurants and event venues.
2+ YOEMinimum 2 years server experience in full-service restaurants, high school diploma, Food Handler Certificate, strong communication, ability to work evenings/weekends/holidays, and perform physical tasks (lifting, prolonged standing).
Skillets: Casual restaurant chain serving made-from-scratch breakfast and lunch.
Experience as Assistant Restaurant Manager or similar; strong leadership, customer service, health & safety knowledge; able to train staff and work in fast-paced environment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; excellent guest service, POS skills, multitasking, and communication; able to stand long periods and lift up to 50 lbs.
Oak & Stone: Casual tavern serving artisan pizza and craft beer.
1+ YOEMinimum 1 year serving experience in a fast-paced, high-volume restaurant; knowledge of menu and beverage service; ability to use a POS and interact with guests professionally.
Big Top Brewing Company: Produces craft beers and operates circus-themed brewpubs in Florida.
1+ YOEMinimum 1 year full-service restaurant serving experience (alcohol service). Must be available for at least 4 shifts/week including weekends; strong customer service and willingness to learn beers required.
ACG BBQ: A barbecue restaurant franchise that provides catering services and on-site dining experiences.
Executing off-site catering events including loading/unloading, setup, food service, breakdown; strong customer service, ability to lift and stand for long periods, reliable transportation, prior catering or restaurant experience preferred.
LifeStar Living: Develops and manages luxury senior living and care communities.
Previous restaurant or hospitality experience preferred; warm professional demeanor, attention to detail, dependability, and ability to provide attentive table service to assisted living residents.
Jacaranda Trace: Senior living community providing residential and healthcare services.
Prior restaurant or hospitality experience preferred; warm, professional demeanor with attention to detail and dependability; ability to provide high-quality table service for assisted living residents.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Previous serving and trainer/lead experience in a fast-paced full-service restaurant, computer/technology proficiency for electronic order entry, strong phone etiquette and customer service, must be 18+, available for early morning shifts.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
No experience needed; on-the-job training provided. Must be dependable, punctual, team-oriented, and able to work in a fast-paced, high-volume restaurant.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
No prior experience required; on-the-job training provided. Must be dependable, punctual, team-oriented, able to work in fast-paced high-volume restaurant and perform dishwashing and basic kitchen support.