Southworth: Develops and operates luxury private club and residential communities.
Previous server experience preferred; strong customer service; knowledge of food and beverage; able to multitask; flexible with evenings/weekends/holidays.
P.F. Chang's: Operates a global chain of Asian-themed full-service restaurants.
Hiring immediately for full-time or part-time dine-in servers; no experience required; strong customer service; ability to multi-task; may require Food Handler’s Card.
Eastward Ho Country Club: Private member-owned golf course and social club.
Experience as a server or bartender in full-service dining; able to stand long periods; lift up to 50 lbs; certifications TIPS, ServSafe, and Allergy Awareness within 60 days.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
1+ YOEPart-time server role requiring 1+ year experience in fine dining or guest service; knowledge of wine/beer/courts; ability to work in a fast-paced environment; weekend availability.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; previous Food & Beverage service experience; Food Handler and Alcohol Server certifications; Invited F&B Service Training; strong communication and teamwork.
Newport Restaurant Group: Operates a portfolio of employee-owned restaurants and luxury accommodations.
2+ YOE2+ years fine dining server experience preferred; flexible schedule; Alcohol Safety Certification; able to stand long; lift 25-50 lbs; team-oriented.
Davidson Hospitality Group: Manages and operates a nationwide portfolio of luxury hotels.
0.5+ YOECustomer-focused server with high school diploma, 6 months+ serving experience preferred; ability to stand long periods, English fluency, flexible hours.
Heritage Group: Operates a portfolio of historic restaurants and hospitality services.
Experience as a server or in customer service preferred; excellent communication; multitasking; attention to detail; team player; flexible evenings, weekends, and holidays; basic math for cash handling.
Davidson Hospitality Group: Manages and operates hotels, resorts, and restaurants nationwide.
Breakfast server with prior restaurant experience, strong customer service, ability to multitask, knowledge of menus and dietary needs, cash handling, and ability to work early mornings and weekends.
Newport Restaurant Group: Operates unique restaurants and luxury hospitality venues.
2+ YOE2+ years fine dining server experience preferred; flexible schedule including days, nights, weekends, some holidays; Alcohol Safety Certification.
Newport Restaurant Group: Operates various employee-owned full-service restaurants and luxury inns.
2+ YOEMinimum 2 years of fine dining server experience; flexible schedule including days, nights, weekends and some holidays; Alcohol Safety Certification.
TEI Hospitality: Operates a portfolio of fine-dining restaurants and full-service marinas.
1+ YOEHigh school diploma or GED; TIPS certification; US work authorization; 18+; ability to obtain necessary licenses; 1+ year restaurantexperience preferred; able to stand and work in a fast-paced setting.
Servedwell Hospitality: Operates coastal and neighborhood restaurants in Massachusetts.
2+ YOE2+ years serving experience; TIPS certified preferred; prior knowledge of POS; experience in fast-paced restaurant or bar; positive attitude; ability to multitask.
Servedwell Hospitality: Operates a portfolio of diverse upscale and casual restaurants.
Ability to work in a high-volume, fast-paced environment; listen and respond to requests in loud environments; coordinate handling multiple drinks, plates, and bowls.
American Cruise Lines: Operates small ship and river cruises within the United States.
Guest service, dining setup/teardown, order coordination, and on-board hospitality for 28 weeks; must be 18+, U.S. citizen or Green Card; pre-employment drug testing; able to work long hours and lift up to 50 lbs.
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