Pastini: Local Oregon chain of Italian bistros serving pasta.
Server role requiring friendly, reliable service; ability to obtain food handler card and OLCC servers permit; strong cash handling and math skills; customer-focused attitude.
Mesk Investment: Operates and manages a portfolio of IHOP restaurant franchises.
Server experience preferred; must be 18+; able to stand for long periods; strong customer service; POS software familiarity; weekend/holiday availability.
Watermark Retirement Communities: Operates residential senior living and specialized memory care communities.
Part-time server with weekend/holiday availability; able to work in fast-paced environment; onsite training; excellent work ethic; willing to learn and grow.
Willamette Valley Country Club: Operates a private member-owned golf and social country club.
Full-time and part-time servers; will train; must be 18+ to serve alcohol; food handler’s card and OLCC permit; reliable with hospitality-driven attitude.
Brick House Tavern + Tap: Gastro-pub chain serving American tavern fare and craft beer.
Server experience, customer service oriented, ability to work in a team, cash handling, alcohol service knowledge, certifications as required by local health and ABC statutes.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
18+; customer service oriented; prior server experience preferred; English proficiency; team player; able to work in a fast-paced environment; evenings, weekends, holidays.
Miramont Pointe: Senior living community offering independent living, assisted living, and memory care.
Part-time server with weekend/evening shifts; must provide Platinum Service; able to lift/carry up to 30 lbs; strong communication and guest service skills.
InnVentures: Operates and manages hotels for real estate owners.
Food service experience preferred; ability to obtain Food Handler’s Permit and possibly Alcohol Server's Permit; strong communication; ability to stand and lift up to 25 pounds; availability for evenings, weekends, holidays.
Touchmark: Develops and operates full-service retirement and senior living communities.
Weekend availability; WA Food Handler card; min age 16; pass background check; willing to take TB test; able to stand for full shifts and carry trays; cheerful, team-player; no specific server experience required.
InnVentures: Operates and manages select-service and extended-stay hotel properties.
Previous food handling or serving experience required; ability to obtain Food Handler’s Permit; some roles require Alcohol Server's Permit; ability to stand, lift up to 25 pounds; be available evenings, weekends and holidays; strong communication.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
Entry-level server support role in a high-volume restaurant/bar; customer service oriented; good communication and teamwork; prior restaurant experience preferred.
Full Sail Brewing Company: Produces craft beers and operates a restaurant in Oregon.
2+ YOE21+; OLCC license preferred within 30 days; Food handler cert preferred within 30 days; 2+ years in fast-paced restaurant; strong communication and teamwork.
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Companies appearing in this market
Landry'sInnVenturesKona IceMBK Senior LivingMcMenaminsMesk InvestmentOlive GardenPunch Bowl Social