Operates a portfolio of high-end restaurants and bars.
| Title |
|---|
| Bartender Full Time, Part Time · $4K-$21K/yr · 1+ YOE Houston, Texas, United States · Onsite |
| Line Cook Full Time, Part Time, Contract, Temporary, Seasonal, Internship, Volunteer · $28K-$56K/yr · 2+ YOE Baltimore, Maryland, United States · Onsite |
| Floor Manager Full Time · $60K-$70K · 1+ YOE Annapolis, Maryland, United States · Onsite |
| Cashier Part Time Rehoboth Beach, Delaware, United States · Onsite |
| Line Cook Part Time, Full Time, Contract, Internship, Temporary, Seasonal, Volunteer · $28K-$56K/yr · 2+ YOE Lewes, Delaware, United States · Onsite |
| Server Part Time · $8K/yr · 2+ YOE Baltimore, Maryland, United States · Onsite |
| Bartender Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $8K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Restaurant Manager Full Time · $65K-$75K · 1+ YOE Annapolis, Maryland, United States · Onsite |
| Restaurant Manager Full Time · $65K-$75K Annapolis, Maryland, United States · Onsite |
| Assistant General Manager Full Time · $75K-$83K · 2+ YOE Annapolis, Maryland, United States · Onsite |
| Bartender Seasonal, Full Time, Part Time, Contract, Temporary, Internship, Volunteer · $4K-$21K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Floor Manager Full Time · 2+ YOE Baltimore, Maryland, United States · Onsite |
| Restaurant Manager Full Time · $65K-$75K · 1+ YOE Baltimore or Baltimore · Onsite |
| Bartender Full Time, Part Time, Contract, Temporary, Seasonal, Internship, Volunteer · $8K-$21K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Line Cook Full Time · $28K-$56K/yr · 2+ YOE Rehoboth Beach, Delaware, United States · Onsite |
| Line Cook Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · 2+ YOE Ocean View, Delaware, United States · Onsite |
| Line Cook Full Time, Part Time · 2+ YOE Hunt Valley, Maryland, United States · Onsite |
| Dishwasher Full Time, Part Time, Contract, Temporary, Internship, Seasonal, Volunteer · $33K-$35K/yr Annapolis, Maryland, United States · Onsite |
| Line Cook Full Time, Part Time · $27K-$56K/yr · 2+ YOE Annapolis, Maryland, United States · Onsite |
| Prep Cook Full Time, Part Time · $35K-$40K/yr · 1+ YOE Annapolis, Maryland, United States · Onsite |
| Dishwasher Part Time · $31K-$42K/yr · 0+ YOE Rehoboth Beach, Delaware, United States · Onsite |
| Host - Big Fish Rehoboth Part Time · $27K-$52K/yr Rehoboth Beach, Delaware, United States · Onsite |
| Line Cook Part Time, Full Time · 2+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Busser Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $11K-$33K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Server Part Time · $4K-$21K/yr · 2+ YOE Annapolis, Maryland, United States · Onsite |
| Activities | Restaurant operationsHospitality managementCulinary concept developmentBar and lounge managementEvent catering services |
| Headquarters | US |
| Industries | HospitalityFood & Beverages |
| Name | Atlas Restaurant Group |
| Employees | 2,000 |
| Type | Private |
| Subsidiaries | AzumiOuzo BayTagliataLoch BarThe Choptank |
| Tagline | Operates a portfolio of high-end restaurants and bars. |
| Founded | 2,012 |
| Website | atlasrestaurantgroup.com |