Operates a portfolio of high-end restaurants and bars.
| Title |
|---|
| Server - Big Fish Rehoboth Part Time · $4K-$21K/yr · 2+ YOE Rehoboth Beach, Delaware, United States · Onsite |
| Bartender Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $8K/yr · 1+ YOE Hunt Valley, Maryland, United States · Onsite |
| Floor Manager Full Time Ocean View or Ocean View · Onsite |
| Assistant General Manager Full Time · $50K-$95K · 2+ YOE Wilmington, Delaware, United States · Onsite |
| Executive Chef Full Time · $115K-$130K · 4+ YOE Baltimore, Maryland, United States · Onsite |
| Floor Manager Full Time Annapolis, Maryland, United States · Onsite |
| Line Cook- Armada, Annapolis (New Opening) Full Time · $35K-$52K/yr · 2+ YOE Annapolis, Maryland, United States · Onsite |
| Banquet Sous Chef Full Time · $65K-$70K Wilmington, Delaware, United States · Onsite |
| Sous Chef – Armada, Annapolis (New Opening ) Full Time · $65K-$80K · 2+ YOE Annapolis, Maryland, United States · Onsite |
| Sous Chef – Marmo, Annapolis (New Opening ) Full Time · $65K-$80K · 2+ YOE Annapolis, Maryland, United States · Onsite |
| Bar Back Full Time, Part Time · $8K-$29K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Host Seasonal · $28K-$52K/yr · 0+ YOE Lutherville-Timonium, Maryland, United States · Onsite |
| Bartender Part Time, Full Time, Contract, Temporary, Internship, Seasonal, Volunteer · $4K-$21K/yr · 1+ YOE Rehoboth Beach, Delaware, United States · Onsite |
| Guest Relations Assistant Part Time · 1+ YOE Wilmington, Delaware, United States · Onsite |
| Server Full Time, Part Time · $4K-$21K/yr · 2+ YOE Rehoboth Beach, Delaware, United States · Onsite |
| Prep Cook Part Time · $28K-$48K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Banquet Bartender Part Time · $10K-$11K/yr · 1+ YOE Wilmington, Delaware, United States · Onsite |
| Line Cook Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · 2+ YOE Wilmington, Delaware, United States · Onsite |
| Bar Back Full Time, Part Time, Contract, Temporary, Seasonal · $8K-$29K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Host Part Time · $27K-$52K/yr Baltimore, Maryland, United States · Onsite |
| Server Full Time, Part Time · $4K-$21K/yr · 2+ YOE Houston, Texas, United States · Onsite |
| Banquet Sous Chef Full Time · $70K-$80K Annapolis, Maryland, United States · Onsite |
| Banquet Executive Sous Chef Full Time · $80K-$90K Annapolis, Maryland, United States · Onsite |
| Server Full Time, Part Time, Seasonal · $8K-$33K/yr · 2+ YOE Baltimore, Maryland, United States · Onsite |
| Busser Full Time, Part Time, Seasonal · $8K-$33K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Activities | Restaurant operationsHospitality managementCulinary concept developmentBar and lounge managementEvent catering services |
| Headquarters | US |
| Industries | HospitalityFood & Beverages |
| Name | Atlas Restaurant Group |
| Employees | 2,000 |
| Type | Private |
| Subsidiaries | AzumiOuzo BayTagliataLoch BarThe Choptank |
| Tagline | Operates a portfolio of high-end restaurants and bars. |
| Founded | 2,012 |
| Website | atlasrestaurantgroup.com |