Operates a portfolio of high-end restaurants and bars.
| Title |
|---|
| Floor Manager Full Time · 1+ YOE Rehoboth Beach, Delaware, United States · Onsite |
| Busser Part Time · $11K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Bartender Part Time, Full Time, Contract, Internship, Temporary, Seasonal, Volunteer · $4K-$21K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Pastry Sous Chef Full Time · $75K-$85K · 2+ YOE Annapolis, Maryland, United States · Onsite |
| Bartender Part Time · $4K-$21K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Server Part Time · 1+ YOE Ocean View, Delaware, United States · Onsite |
| Bartender Part Time · 1+ YOE Ocean View, Delaware, United States · Onsite |
| Bartender Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $16K-$17K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Bar Back Part Time, Full Time · $8K-$29K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Dishwasher - Marmo, Annapolis (New Opening) Full Time · $33K-$35K/yr · 2+ YOE Annapolis, Maryland, United States · Onsite |
| Prep Cook- Marmo, Annapolis (New Opening) Full Time · $35K-$40K/yr · 2+ YOE Annapolis, Maryland, United States · Onsite |
| Bartender Full Time, Part Time, Contract, Temporary, Seasonal, Internship, Volunteer · $4K-$21K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Bar Back Part Time, Seasonal · 1+ YOE Hunt Valley, Maryland, United States · Onsite |
| Food Runner Seasonal · $11K/yr · 2+ YOE Hunt Valley, Maryland, United States · Onsite |
| Bartender Full Time, Part Time · $8K-$8K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite |
| Bartender Part Time · $4K-$21K/yr · 1+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Server Full Time, Part Time · 2+ YOE Rehoboth Beach, Delaware, United States · Onsite |
| Host Full Time, Part Time, Contract, Temporary, Seasonal, Internship, Volunteer Rehoboth Beach, Delaware, United States · Onsite |
| Line Cook Full Time, Part Time · $28K-$56K/yr · 2+ YOE Rehoboth Beach, Delaware, United States · Onsite |
| Line Cook Part Time · $28K-$56K/yr · 2+ YOE Wilmington, Delaware, United States · Onsite |
| Host Full Time · $27K-$52K/yr Houston, Texas, United States · Onsite |
| Server Full Time, Part Time, Temporary · $4K-$21K/yr · 2+ YOE Houston, Texas, United States · Onsite |
| Bartender Full Time, Part Time · $4K-$21K/yr · 1+ YOE Houston, Texas, United States · Onsite |
| Line Cook Full Time, Part Time, Contract, Temporary, Seasonal, Internship, Volunteer · $28K-$56K/yr · 2+ YOE Baltimore, Maryland, United States · Onsite |
| Floor Manager Full Time · $60K-$70K · 1+ YOE Annapolis, Maryland, United States · Onsite |
| Activities | Restaurant operationsHospitality managementCulinary concept developmentBar and lounge managementEvent catering services |
| Headquarters | US |
| Industries | HospitalityFood & Beverages |
| Name | Atlas Restaurant Group |
| Employees | 2,000 |
| Type | Private |
| Subsidiaries | AzumiOuzo BayTagliataLoch BarThe Choptank |
| Tagline | Operates a portfolio of high-end restaurants and bars. |
| Founded | 2,012 |
| Website | atlasrestaurantgroup.com |