Atlas Restaurant Group

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Dishwasher-Admiral's Cup Annapolis (New Opening)

Dishwasher

Entry-level dishwasher role in a fast-paced kitchen; no prior experience required; training provided.

Food Runner

High school diploma; 1-2 years fine dining experience; dependable; available nights/weekends/holidays; excellent interpersonal skills; able to stand for extended periods and lift up to 30 lbs; allergy awareness.

High school diploma or equivalent; 1-2 years fine dining experience; dependable; ability to work nights/weekends/holidays; strong interpersonal and time-management skills; attention to detail and knowledge of allergens; capable of standing and lifting up to 30 lbs.

Bartender

High school diploma; 1-2 years experience; 18+; dependable; available nights/weekends/holidays; basic math and computer skills; strong interpersonal skills.

Wok Line Cook

Line Cook

2+ years of experience in a high-volume kitchen; wok experience; reliable, team-oriented; willing to obtain food handler certification.

Busser

Experience in hospitality preferred; strong teamwork, clear communication, and hospitality mindset; high school diploma or equivalent; availability nights, weekends, and holidays; ability to stand for long periods and lift up to 30 lbs.

Ephemera Sous Chef

Sous Chef

3+ years in a high-quality kitchen; fine dining or scratch kitchen experience; strong knife skills; organized and clean; team player.

Line Cook with high-volume kitchen experience, able to multitask, maintain sanitation, and plate with presentation.

Polisher

No experience required; High School Diploma or equivalent; dependable; available nights, weekends, holidays; team player with good communication.

Assistant General Manager

Assistant General Manager oversees front and back of house operations, leads staff, manages finances, inventory, scheduling, and marketing efforts.

2 years of related high-volume kitchen experience; High School Diploma or equivalent; valid identification; may require a food handler’s certification; ability to multitask and maintain sanitation.

Server

1-2 years in fine dining as a server; strong hospitality; clear communication; team player; POS knowledge; able to stand and lift 30 lbs.

High School diploma or equivalent; 1-2 years experience; 18+; dependable; ability to work nights/weekends; basic math and computer skills; strong interpersonal skills; team player.

Bussers

Experience in hospitality preferred; able to stand for long periods; high school diploma or equivalent; available nights, weekends and holidays.

Title	Location	Date
Dishwasher-Admiral's Cup Annapolis (New Opening) Full Time, Part Time · $31K-$42K/yr Baltimore, Maryland, United States · Onsite	Baltimore, Maryland, United States Onsite	Oct 2, 2025
Food Runner Part Time · $8K-$12K/yr · 1+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Sep 11, 2025
Food Runner Part Time · $11K/yr · 1+ YOE Baltimore, Maryland, United States · Onsite	Baltimore, Maryland, United States Onsite	Sep 11, 2025
Bartender Full Time, Part Time · 1+ YOE Wilmington, Delaware, United States · Onsite	Wilmington, Delaware, United States Onsite	Jul 30, 2025
Wok Line Cook Full Time, Part Time · $31K-$56K/yr · 2+ YOE Baltimore, Maryland, United States · Onsite	Baltimore, Maryland, United States Onsite	Jul 24, 2025
Busser Part Time, Full Time, Seasonal · $6K-$33K/yr · 1+ YOE Annapolis, Maryland, United States · Onsite	Annapolis, Maryland, United States Onsite	Jul 1, 2025
Ephemera Sous Chef Full Time · 3+ YOE Colorado Springs, Colorado, United States · Onsite	Colorado Springs, Colorado, United States Onsite	May 21, 2025
Line Cook Part Time, Full Time, Contract, Internship, Temporary, Seasonal, Volunteer · 2+ YOE Baltimore, Maryland, United States · Onsite	Baltimore, Maryland, United States Onsite	May 20, 2025
Polisher Part Time, Temporary · $33K/yr · 0+ YOE Baltimore, Maryland, United States · Onsite	Baltimore, Maryland, United States Onsite	May 2, 2025
Assistant General Manager Full Time · $70K-$80K Lutherville-Timonium, Maryland, United States · Onsite	Lutherville-Timonium, Maryland, United States Onsite	Mar 28, 2025
Line Cook Full Time, Part Time · $28K-$56K/yr · 2+ YOE Towson, Maryland, United States · Onsite	Towson, Maryland, United States Onsite	Jan 1, 2025
Server Full Time · 1+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jun 12, 2023
Bartender Full Time · 1+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jun 5, 2023
Bussers Full Time · 1+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Mar 6, 2023

Activities	Restaurant operationsHospitality managementCulinary concept developmentBar and lounge managementEvent catering services
Headquarters	US
Industries	HospitalityFood & Beverages
Name	Atlas Restaurant Group
Employees	2,000
Type	Private
Subsidiaries	AzumiOuzo BayTagliataLoch BarThe Choptank
Tagline	Operates a portfolio of high-end restaurants and bars.
Founded	2,012
Website	atlasrestaurantgroup.com

Atlas Restaurant Group

About Atlas Restaurant Group