Upscale street-food restaurant chain with a coastal vibe.
| Title |
|---|
| bartaco - Food + Beverage Analyst and Systems Coordinator Full Time · 3+ YOE Atlanta or Boston or New York or Philadelphia or Bethesda or Colorado or Nashville · Remote |
| Restaurant Manager Full Time · $65K-$70K · 3+ YOE Atlanta, Georgia, United States · Onsite |
| Bartender Full Time · $14K/yr Boston, Massachusetts, United States · Onsite |
| Support - Team Member Full Time, Part Time · $14K/yr Boston, Massachusetts, United States · Onsite |
| Regional Director - Charlotte Full Time · $120K-$140K · 3+ YOE Charlotte, North Carolina, United States · Onsite |
| Regional Director - Atlanta Full Time · $120K-$140K · 3+ YOE Atlanta, Georgia, United States · Onsite |
| Regional Director - Chapel Hill Full Time · $120K-$140K · 3+ YOE Chapel Hill, North Carolina, United States · Onsite |
| Regional Director - Raleigh Full Time · $120K-$140K · 3+ YOE Raleigh, North Carolina, United States · Onsite |
| Bartender Full Time · $29K/yr Boulder, Colorado, United States · Onsite |
| Assistant General Manager Full Time · $80K-$90K · 2+ YOE Miami, Florida, United States · Onsite |
| General Manager Full Time · $90K-$100K · 3+ YOE Jacksonville, Florida, United States · Onsite |
| Sous Chef Full Time · $65K-$70K · 1+ YOE Westport, Connecticut, United States · Onsite |
| Host Full Time, Part Time · $35K-$40K/yr Raleigh, North Carolina, United States · Onsite |
| Sous Chef Full Time · $65K · 1+ YOE Boulder, Colorado, United States · Onsite |
| Restaurant Manager Full Time · $65K-$70K · 1+ YOE Jacksonville, Florida, United States · Onsite |
| Executive Chef Full Time · $80K-$85K · 3+ YOE Nashville, Tennessee, United States · Onsite |
| Sous Chef Full Time · $65K-$70K · 1+ YOE North Bethesda, Maryland, United States · Onsite |
| Prep Cook Full Time · $37K-$42K/yr Boston, Massachusetts, United States · Onsite |
| Restaurant Manager Full Time · $65K-$70K · 1+ YOE King of Prussia, Pennsylvania, United States · Onsite |
| Restaurant Manager Full Time · $65K-$70K · 1+ YOE Madison, Wisconsin, United States · Onsite |
| Support - Team Member Full Time, Part Time · $14K/yr Hingham, Massachusetts, United States · Onsite |
| Bartender Full Time · $14K/yr Hingham, Massachusetts, United States · Onsite |
| Executive Chef Full Time · $85K-$90K · 3+ YOE Boulder, Colorado, United States · Onsite |
| Restaurant Manager Full Time · $65K-$70K · 1+ YOE Westport, Connecticut, United States · Onsite |
| Culinary Flight Team Leader Full Time · $75K-$135K · 5+ YOE United States · Onsite |
| Activities | Restaurant operationsFood and beverage serviceCulinary productionHospitality managementCasual dining services |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | bartaco |
| Employees | 1,700 |
| Type | Private |
| Parent Company | L Catterton |
| Tagline | Upscale street-food restaurant chain with a coastal vibe. |
| Founded | 2,010 |
| Website | bartaco.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,019 |
| Latest Funding Amount | 650,000,000 |
| Latest Investors | L Catterton |