Upscale street-food restaurant chain with a coastal vibe.
| Title |
|---|
| Line Cook Full Time · $37K-$48K/yr Aventura, Florida, United States · Onsite |
| Server Full Time, Part Time, Contract, Temporary, Seasonal, Internship, Volunteer · $4K/yr Fairfax, Virginia, United States · Onsite |
| Support - Team Member Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $10K/yr Fairfax, Virginia, United States · Onsite |
| Bartender Full Time · $14K/yr Brookline, Massachusetts, United States · Onsite |
| Server Full Time · $14K/yr Brookline, Massachusetts, United States · Onsite |
| Back of the House Shift Leader Full Time · $52K/yr · 1+ YOE Orlando, Florida, United States · Onsite |
| Line Cook Full Time · $37K-$48K/yr Fairfax, Virginia, United States · Onsite |
| General Manager Full Time · $100K-$110K · 3+ YOE Charleston, South Carolina, United States · Onsite |
| Support - Team Member Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $10K/yr Atlanta, Georgia, United States · Onsite |
| Line Cook Full Time · $35K-$40K/yr · 0+ YOE Chapel Hill, North Carolina, United States · Onsite |
| Server Full Time, Part Time, Temporary · $4K/yr Chapel Hill, North Carolina, United States · Onsite |
| Server Full Time · $4K/yr Huntersville, North Carolina, United States · Onsite |
| Host Full Time · $35K-$40K/yr Nashville, Tennessee, United States · Onsite |
| Sous Chef Full Time · $65K-$70K · 2+ YOE Ashburn, Virginia, United States · Onsite |
| Support - Team Member Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $13K/yr West Hartford, Connecticut, United States · Onsite |
| Host Full Time · $37K/yr · 0+ YOE West Hartford, Connecticut, United States · Onsite |
| Prep Cook Full Time · $35K-$42K/yr · 0+ YOE West Hartford, Connecticut, United States · Onsite |
| Line Cook Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K-$42K/yr West Hartford, Connecticut, United States · Onsite |
| Server Full Time · $6 West Hartford, Connecticut, United States · Onsite |
| Support - Team Member Full Time · $15K/yr Raleigh, North Carolina, United States · Onsite |
| Dishwasher Full Time · $35K-$40K/yr Madison, Wisconsin, United States · Onsite |
| Line Cook Full Time · $35K-$40K/yr · 0+ YOE Madison, Wisconsin, United States · Onsite |
| Sous Chef Full Time · $65K-$70K · 1+ YOE Reston, Virginia, United States · Onsite |
| Dishwasher Full Time · $35K-$40K/yr Nashville, Tennessee, United States · Onsite |
| Host Full Time, Part Time · $37K-$42K/yr Nashville, Tennessee, United States · Onsite |
| Activities | Restaurant operationsFood and beverage serviceCulinary productionHospitality managementCasual dining services |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | bartaco |
| Employees | 1,700 |
| Type | Private |
| Parent Company | L Catterton |
| Tagline | Upscale street-food restaurant chain with a coastal vibe. |
| Founded | 2,010 |
| Website | bartaco.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,019 |
| Latest Funding Amount | 650,000,000 |
| Latest Investors | L Catterton |