bartaco

Prep Cook

Experience in prep cooking or fast-paced kitchen; knowledge of kitchen equipment, cooking methods, and food safety; ability to work under pressure; team player; flexible schedule.

Line Cook

Experience in a fast-paced kitchen; knowledge of cooking methods and food safety; calm under pressure; team player; flexible schedule.

Server

Customer service, strong communication, basic math, POS experience, alcohol certifications where required.

Previous prep cook or fast-paced kitchen experience; knowledge of kitchen equipment, cooking methods, and food safety; ability to work under pressure; team-oriented; flexible schedule.

Experience as a line cook in a fast-paced kitchen; knowledge of cooking methods and food safety; detail-oriented; team player; flexible schedule.

Experience as line cook or in a fast-paced kitchen; knowledge of cooking methods; food safety; calm under pressure; team player; flexible schedule.

Host

Friendly, energetic, team-oriented; strong customer service; multitasking; able to engage guests; able to lift up to 25 pounds.

Experience in fast-paced kitchen; knowledge of kitchen equipment, cooking methods, and food safety; ability to work under pressure; team-oriented; flexible schedule.

Friendly, energetic, hospitality-focused; able to greet guests, manage seating, and assist guests.

Support - Team Member

Support Staff

Customer-facing food service role; no experience required; training provided. Bartending licenses vary by location.

Experience in a fast-paced kitchen; ability to follow recipes; teamwork; flexible schedule.

Previous prep cook or kitchen experience; knowledge of food safety; ability to lift up to 50 pounds; flexible schedule; team player.

Experience in customer service or hospitality; ability to multitask, communicate clearly, and work as part of a team.

Customer service, hospitality mindset, multitasking, strong communication; willingness to learn; restaurant experience encouraged.

Experience as a line cook in a fast-paced kitchen; ability to follow recipes; flexible schedule including nights, weekends, and holidays; strong teamwork and attention to detail; physical ability to lift up to 50 pounds.

Experience as a prep cook or in a kitchen; knowledge of food safety; ability to lift up to 50 pounds; flexible schedule including nights, weekends, and holidays.

Title	Location	Date
Prep Cook Full Time · $37K-$42K/yr Atlanta, Georgia, United States · Onsite	Atlanta, Georgia, United States Onsite	Dec 4, 2025
Line Cook Full Time · $37K-$46K/yr Westport, Connecticut, United States · Onsite	Westport, Connecticut, United States Onsite	Dec 1, 2025
Server Full Time · $4K/yr Atlanta, Georgia, United States · Onsite	Atlanta, Georgia, United States Onsite	Dec 1, 2025
Prep Cook Full Time · $35K/yr Westport, Connecticut, United States · Onsite	Westport, Connecticut, United States Onsite	Dec 1, 2025
Line Cook Full Time · $37K-$46K/yr Tampa, Florida, United States · Onsite	Tampa, Florida, United States Onsite	Nov 24, 2025
Line Cook Full Time · $48K-$52K/yr · 0+ YOE Charleston, South Carolina, United States · Onsite	Charleston, South Carolina, United States Onsite	Nov 13, 2025
Host Full Time · $35K-$44K/yr Garden City, New York, United States · Onsite	Garden City, New York, United States Onsite	Nov 13, 2025
Prep Cook Full Time · $35K-$44K/yr Tampa, Florida, United States · Onsite	Tampa, Florida, United States Onsite	Nov 12, 2025
Host Full Time · $35K-$42K/yr Tampa, Florida, United States · Onsite	Tampa, Florida, United States Onsite	Nov 12, 2025
Support - Team Member Full Time · $23K/yr Tampa, Florida, United States · Onsite	Tampa, Florida, United States Onsite	Nov 12, 2025
Line Cook Full Time · $37K-$42K/yr Atlanta, Georgia, United States · Onsite	Atlanta, Georgia, United States Onsite	Oct 20, 2025
Prep Cook Full Time · $35K-$44K/yr Hingham, Massachusetts, United States · Onsite	Hingham, Massachusetts, United States Onsite	Oct 8, 2025
Server Full Time · $14K/yr Hingham, Massachusetts, United States · Onsite	Hingham, Massachusetts, United States Onsite	Oct 2, 2025
Host Full Time · $37K/yr Hingham, Massachusetts, United States · Onsite	Hingham, Massachusetts, United States Onsite	Oct 2, 2025
Line Cook Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $37K-$46K/yr Boston, Massachusetts, United States · Onsite	Boston, Massachusetts, United States Onsite	Jul 29, 2025
Prep Cook Full Time · $35K-$42K/yr Charleston, South Carolina, United States · Onsite	Charleston, South Carolina, United States Onsite	Jul 10, 2025

Activities	Restaurant operationsFood and beverage serviceCulinary productionHospitality managementCasual dining services
Headquarters	US
Industries	RestaurantsHospitality
Name	bartaco
Employees	1,700
Type	Private
Parent Company	L Catterton
Tagline	Upscale street-food restaurant chain with a coastal vibe.
Founded	2,010
Website	bartaco.com
Latest Funding Round	Private Equity
Latest Funding Year	2,019
Latest Funding Amount	650,000,000
Latest Investors	L Catterton

bartaco

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