Upscale street-food restaurant chain with a coastal vibe.
| Title |
|---|
| Prep Cook Full Time · $37K-$42K/yr Atlanta, Georgia, United States · Onsite |
| Line Cook Full Time · $37K-$46K/yr Westport, Connecticut, United States · Onsite |
| Server Full Time · $4K/yr Atlanta, Georgia, United States · Onsite |
| Prep Cook Full Time · $35K/yr Westport, Connecticut, United States · Onsite |
| Line Cook Full Time · $37K-$46K/yr Tampa, Florida, United States · Onsite |
| Line Cook Full Time · $48K-$52K/yr · 0+ YOE Charleston, South Carolina, United States · Onsite |
| Host Full Time · $35K-$44K/yr Garden City, New York, United States · Onsite |
| Prep Cook Full Time · $35K-$44K/yr Tampa, Florida, United States · Onsite |
| Host Full Time · $35K-$42K/yr Tampa, Florida, United States · Onsite |
| Support - Team Member Full Time · $23K/yr Tampa, Florida, United States · Onsite |
| Line Cook Full Time · $37K-$42K/yr Atlanta, Georgia, United States · Onsite |
| Prep Cook Full Time · $35K-$44K/yr Hingham, Massachusetts, United States · Onsite |
| Server Full Time · $14K/yr Hingham, Massachusetts, United States · Onsite |
| Host Full Time · $37K/yr Hingham, Massachusetts, United States · Onsite |
| Line Cook Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $37K-$46K/yr Boston, Massachusetts, United States · Onsite |
| Prep Cook Full Time · $35K-$42K/yr Charleston, South Carolina, United States · Onsite |
| Activities | Restaurant operationsFood and beverage serviceCulinary productionHospitality managementCasual dining services |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | bartaco |
| Employees | 1,700 |
| Type | Private |
| Parent Company | L Catterton |
| Tagline | Upscale street-food restaurant chain with a coastal vibe. |
| Founded | 2,010 |
| Website | bartaco.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,019 |
| Latest Funding Amount | 650,000,000 |
| Latest Investors | L Catterton |