Provides catering and food services for venues and events.
| Title |
|---|
| Cashier - Georgia International Convention Center Part Time, Temporary · $31K-$33K/yr College Park, Georgia, United States · Onsite |
| Venue Manager Full Time · 5+ YOE Atlanta, Georgia, United States · Onsite |
| General Manager of Concessions - MSU Full Time · 3+ YOE Mississippi State, Mississippi, United States · Onsite |
| PM Warehouse Supervisor - Off-Premise Catering Full Time · $52K/yr · 2+ YOE Atlanta, Georgia, United States · Onsite |
| Sous Chef - DUKE University Athletics Full Time · $46K-$58K/yr · 4+ YOE Durham, North Carolina, United States · Onsite |
| Concessions Supervisor - COTA Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · 1+ YOE Austin, Texas, United States · Onsite |
| Bartender - Marigolds and Onions Full Time, Contract, Temporary, Seasonal York, Ontario, Canada · Onsite |
| Prep Cook - Citizens Bank Park Part Time · 1+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Dish Washer- Dell Diamond Seasonal, Part Time · $37K-$42K/yr Round Rock, Texas, United States · Onsite |
| Banquet Captain - Georgia International Convention Center Part Time, Contract, Temporary · $46K/yr · 1+ YOE College Park, Georgia, United States · Onsite |
| Banquet Server - Georgia International Convention Center (GICC) Part Time · $33K/yr · 1+ YOE College Park, Georgia, United States · Onsite |
| Stewards - Citizens State Bank Part Time · 1+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Culinary Lead - University of Georgia Part Time · 2+ YOE Athens, Georgia, United States · Onsite |
| Lead Cook - Georgia International Convention Center Full Time · $48K/yr · 3+ YOE College Park, Georgia, United States · Onsite |
| Prep Cook/Event Chef - Zoo Atlanta Part Time · $37K-$46K/yr · 1+ YOE Atlanta, Georgia, United States · Onsite |
| Steward - Zoo Atlanta Part Time · $33K-$37K/yr · 1+ YOE Atlanta, Georgia, United States · Onsite |
| Warehouse Clerk Full Time College Park, Georgia, United States · Onsite |
| Bartender - Venues at West Midtown Part Time, Full Time · $42K/yr · 2+ YOE Atlanta, ., United States · Onsite |
| Director of Operations - Mississippi State University Full Time · $110K-$125K · 10+ YOE Mississippi State, Mississippi, United States · Onsite |
| Barback/Busser - Venues at West Midtown Part Time · $37K/yr · 2+ YOE Atlanta, Georgia, United States · Onsite |
| Pastry Sous Chef - Gas Sous District Full Time · $55K-$70K · 4+ YOE Duluth, Georgia, United States · Onsite |
| Cook - Rice University Seasonal, Part Time · $29K-$37K/yr · 1+ YOE Houston, Texas, United States · Onsite |
| Service Attendant/ Cashier - Rice University Seasonal, Part Time · $25K-$29K/yr · 0+ YOE Houston, Texas, United States · Onsite |
| Bartenders - RICE University Part Time · 1+ YOE Houston, Texas, United States · Onsite |
| Beverage Manager - Proof of the Pudding Full Time · 3+ YOE Atlanta, Georgia, United States · Onsite |
| Activities | Catering servicesEvent managementFood service managementHospitality servicesVenue operations |
| Headquarters | US |
| Industries | HospitalityFood and Beverage |
| Name | Proof of the Pudding |
| Employees | 1,700 |
| Type | Private |
| Parent Company | Bruin Capital |
| Subsidiaries | RS3 Strategic HospitalityGil's Elegant CateringSouthern Crust Catering CompanyMarigolds & Onions |
| Tagline | Provides catering and food services for venues and events. |
| Founded | 1,979 |
| Website | proofpudding.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,023 |
| Latest Investors | Bruin Capital |