Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Preferred 6 months customer service/restaurant experience; Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days); ability to lift 50 lbs and stand long periods; flexible availability including early mornings, evenings, weekends, and holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Taking and serving guest orders, performing set-up and side work, answering menu questions, operating POS/electronic cash register, and checking food appearance/temperature before service.
Greenwich Hospitality Group: Manages and operates boutique luxury hotels and resorts.
1+ YOEPrior restaurant or hospitality experience required (preferably 1-3 years). Excellent customer service and communication skills; ability to stand/walk long periods and work days, evenings, weekends, and holidays.
PJ's Lobster House: Seafood restaurant and fresh fish market in Port Jefferson.
1+ YOEMinimum 1 year serving experience, open availability (nights/days/holidays), video cover letter required, strong customer service, energetic, reliable, clean-cut appearance.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Customer-service focused server with ability to work in a fast-paced restaurant; strong communication, multitasking, and teamwork; flexible schedule; able to stand for long periods and carry items.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Excellent communication and customer service; ability to stand for long periods; multitask in a fast-paced environment; prior restaurant serving experience preferred.
Chuck's Roadhouse Bar and Grill: Canadian casual dining restaurant serving steaks and roadhouse fare.
Providing memorable guest experiences in a fast-paced restaurant by serving guests, making food and drink recommendations, checking tables, and resolving guest concerns.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years in a high-volume, full-service restaurant; legal work authorization in country of application; age and shift requirements per local law; weekend/holiday/variable shifts.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide guest assistance, support servers, clear and clean tables, follow safety and sanitation procedures, and work as part of a team in a fast-paced restaurant.
Lenny's Indian Head Inn: Family-owned restaurant serving fresh New England seafood and steaks.
2+ YOEMinimum 2 years prior full-service restaurant experience; must be available for lunch and dinner shifts and willing to work weekends and holidays; self-motivated and able to work in high-volume environment.
Hourly base wage plus tips; prior restaurant/hospitality experience preferred but not required; strong communication, multitasking, customer service; ability to stand for long periods and lift up to 25 lbs.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Provide fast, friendly table service in a high-volume restaurant; operate POS, follow safe food handling and cash procedures, and hold state-mandated beverage service certificate where applicable.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ year restaurant experience, state-mandated alcohol handlers certification, POS experience, ability to stand 8–10 hours, lift 25–50 lbs, work evenings/weekends/holidays, and communicate effectively.