CyHawk Hospitality: A casual dining franchise offering family-friendly meals and bakery items.
Provide friendly, efficient service; greet guests; knowledge of menu; ability to work in a fast-paced dining environment; be properly groomed and maintain cleanliness.
Must be at least 16, reliable, team-oriented, able to obtain a food handler permit, pass background and eligibility checks, and be physically present at the assigned site.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
High school diploma preferred; one year guest service experience preferred; TIPS certification preferred; proficiency with POS and Microsoft Office; strong customer service, multitasking, and communication skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOE1 year serving experience in high-volume casual setting; knowledge of wine/spirits/beer; weekend/holiday availability; professional appearance; Food Handlers certificate; ability to lift up to 50 lbs.
Yotel: Global operator of tech-focused city and airport hotels.
Customer-facing server duties; 1 year F&B experience preferred, food safety certification required by law, POS and reservation system experience, strong communication and punctuality.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Customer-focused server for a fast-paced full-service restaurant; menu knowledge and hospitality skills; server permit required for hires in Oklahoma, Georgia, and Tennessee; ability to work varied shifts.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, team-oriented server able to lift 35 lbs, stand for long periods, flexible for nights/weekends/holidays; restaurant experience a plus; training provided.
Little Pub Holdings: Operates a network of neighborhood pubs and taverns.
1+ YOEPrevious restaurant or customer service experience preferred; will train; strong guest service; ability to multitask; basic math and POS experience.
Homegrown Tap & Dough: Neighborhood restaurants serving handmade pizza and craft beer.
Must speak and read English; customer-focused, team-oriented, and able to work in a fast-paced restaurant environment. Participation in tip pool; base wage varies by location.
Edible Beats: Operates a collection of sustainable, vegetable-forward restaurants in Denver.
Ability to work in a high-volume restaurant, knowledge of craft cocktails/wine/beer, physical stamina to stand and lift 20+ lbs, open availability including nights and weekends, strong food-handling and workstation skills.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years restaurant experience; able to work evenings, weekends, and holidays; able to lift up to 50 lbs; strong communication, menu and beverage knowledge; must be at least 18 and able to serve alcohol.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEProvides guest service in a hotel restaurant: setting tables, serving guests, communicating with kitchen, and maintaining clean work areas; must be able to stand/move for extended periods and lift up to 25 lbs alone (50 lbs with assistance).
The Westin Westminster: Full-service hotel and conference center located in Westminster, Colorado.
Restaurant serving experience required; fine dining or hotel restaurant preferred; Micros POS experience; strong communication; ability to multitask; evenings/weekends/holidays.
Punch Bowl Social: Restaurant and bar chain featuring bowling and social games.
Guest-focused with strong communication and teamwork; experience in high-volume restaurants ideal; comfortable with cleaning, running drinks, delivering dishes; training provided.