137 restaurant server jobs at 24 companies in Holland, MI
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Restaurant Server
Grandville, Michigan, United States
$15-$30/hrOnsiteFull Time, Part Time
Russ' Restaurant: Operates a chain of family-style restaurants in West Michigan.
0+ YOECustomer-focused server; prior experience a plus but training provided. Must use POS, handle cash/credit, deliver timely guest service, communicate well, and work in a fast-paced restaurant environment.
IHOP: Full-service restaurant chain specializing in breakfast foods and pancakes.
Restaurant server with strong people skills, multitasking, and cash handling abilities. Flexible to work in shifts; teamwork and communication essential.
Independence Village: Operates senior living communities providing independent and assisted living.
Part-time server with customer service skills; ability to stand for long periods; English proficiency; prior restaurant experience preferred but not required.
Laurus Home Care: Provides personalized in-home personal care services for seniors.
Customer-service oriented server; prior restaurant experience preferred but not required. Must communicate in English, stand for long periods, occasionally lift up to 25 lbs, follow food safety and sanitation, and perform side work and setup/breakdown duties.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Customer-focused server for a busy casual dining restaurant; flexible schedule with day and night shifts, weekend availability, strong guest interaction skills, and ability to work in a fast-paced environment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months serving in a full-service restaurant; excellent communication; multitasking; cash handling; reliable; able to lift up to 35 lb; 18+ years old.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Provide friendly guest service, remain calm under high volume, solve guest issues, maintain organized workspace, and demonstrate punctual attendance and professionalism.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide excellent customer service in a fast-paced restaurant, work variable schedule including evenings/weekends, be mobile and stand for long periods, lift up to 30 pounds, and be of legal age to serve alcohol.