BRG Hospitality: Owner and operator of distinctive New Orleans-based restaurants.
3+ YOECustomer-facing server role; high school preferred, minimum ~3 years similar experience preferred; must follow service standards, operate POS/tablet, hold Responsible Vendor permit, perform physical tasks and work varied hours including weekends and holidays.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18 or older, reliable transportation preferred, comfortable standing full shift; prior restaurant/server experience helpful but not required; teens welcomed.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, age 18+ for alcohol service, guest-first attitude, team player, and ability to work in a fast-paced restaurant environment.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.25+ YOEHigh school diploma or equivalent, 3+ months restaurant server experience, cash-handling knowledge, English fluency, ability to lift up to 50 lbs and stand continuously, strong customer service and multitasking skills.
HRI Hospitality: Owns and manages premium branded and independent hotels.
2+ YOEHigh school diploma, minimum 2 years server experience in similar-sized restaurant, strong English communication, ability to lift 25–50 lbs, flexible schedule, POS (Micros) experience, preferred certifications (ServSafe, TiPS).
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Providing attentive table service, taking accurate orders, serving food and beverages, processing payments, standing for long periods, lifting moderate weights, following food safety, and working weekends/late shifts.
Al Copeland Investments: Operates New Orleans-inspired restaurants and hospitality services.
Proven restaurant serving experience, guest-focused, teamwork, attention to cleanliness and safety, upbeat and trustworthy, open to learning and training.
Houston or Metairie or Florida or Louisiana or Texas
OnsiteFull Time, Part Time
Sushi Masa: Japanese restaurant offering all-you-can-eat sushi and hibachi dining.
Providing table service in a fast-paced restaurant: greeting guests, taking orders, coordinating with kitchen, maintaining cleanliness, and delivering excellent customer service. Previous experience preferred but newcomers welcome.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, meet state alcohol service requirements, read and follow English training materials, stand and lift up to 25 lbs, work nights/weekends/gamedays; prior restaurant experience preferred; must process payments and follow POS procedures.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOEMinimum 2 years serving/restaurant experience; POS and cash-handling skills; strong interpersonal and communication skills; bartending and beverage preparation experience preferred.
Libby's Neighborhood Restaurant: Sarasota neighborhood restaurant serving modern American cuisine and cocktails.
Work in a high-volume, fast-paced environment; deliver excellent guest service and communication; make menu and beverage recommendations; handle guest concerns; manual dexterity for carrying plates. Japanese-restaurant experience is a plus.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
2+ YOEHigh school diploma preferred; minimum 2 years food server experience in a high-volume full-service restaurant; strong customer service, table service knowledge, English proficiency, and availability for nights/weekends/holidays/overtime.