The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and RBS certifications; strong communication and conflict-resolution skills; ability to stand long periods and lift up to 50 lbs; detail-oriented and customer-focused.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Provide friendly, timely food and beverage service, take and enter orders into POS, maintain station cleanliness, follow liquor and safety regulations, and lift up to 30 lbs while standing/walking for entire shift.
Driftwood Hospitality Management: Third-party hotel management and hospitality asset services.
Provide friendly, timely food and beverage service; use POS to record orders; comply with liquor regulations; hold Food Handler card and TABC license; lift up to 30 lbs and stand/walk throughout shift.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
Availability for evenings, weekends and holidays; knowledge of sequence of service; excellent communication and basic math; ability to lift up to 50 lbs and remain mobile up to 8 hours; experience using a POS system.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Open to AM/PM shifts. High school diploma or equivalent required. Food/Beverage Service Worker Permit where applicable. One year serving experience preferred. Fluent English, strong communication, multitasking, and ability to stand long periods.
Stanford Hotels Corporation: Owns and operates full-service franchise hotels across the United States.
1+ YOERequires CA Food Handler and RBS certifications, ~1 year server experience preferred, ability to work weekend morning shifts, strong customer service and upselling skills.
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
0+ YOEPrevious restaurant server experience; excellent communication; ability to work in a high-pressure team; Food Safety & RBS certifications; capable of multi-tasking.
Gyu-Kaku: A Japanese barbecue restaurant operating downtown locations and offering dining services and employee growth opportunities.
High school diploma preferred; 1 year restaurant experience preferred; must operate POS system, work flexible schedule including days/nights/weekends/holidays; good communication and time management.
Léal Hospitality Group: Operates luxury wineries, restaurants, and boutique hotels.
Must be 21+, weekend availability required; California Food Handler and ABC RBS certificates required; previous restaurant/serving experience preferred; POS and time-tracking proficiency; strong verbal and interpersonal skills.
Keke's Breakfast CafeNASDAQ: DENN: Operates a chain of daytime breakfast and brunch restaurants.
1+ YOE1+ year serving experience in fast-paced restaurants; fun, energetic personality; able to stand up to 6 hours; strong communication and basic math/POS skills; current California food handlers card required.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEHigh school diploma, 1+ year restaurant/customer service experience preferred, ability to stand and lift up to 35 lbs, strong guest service and order-processing skills.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Hospitals/restaurant or dining experience preferred; part-time availability; ability to lift 40+ lbs; English communication; complete health screening; 18+ years old; basic math; customer service skills.