HHM Hotels: Hotel management and investment for branded and independent hotels.
Provide courteous food and beverage service, take and place orders in the POS/point-of-service system, ensure guest satisfaction, set/clear tables, and follow safety and sustainability practices. Previous F&B experience required; HS diploma preferred; TIPS preferred.
Blue Hill Country Club: Private club providing golf, dining, and event facilities.
Previous serving experience required, high school diploma preferred, fluent English, strong oral communication and interpersonal skills, ability to perform front-of-house duties including wine service and payment handling.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality or customer-facing roles preferred; positive attitude, willingness to learn, ability to follow instructions, flexible availability including days/nights/holidays/weekends, able to stand and lift when needed, English proficiency.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Provide guest service, take and enter orders, process payments, serve beverages responsibly, handle cash/credit transactions, lift up to 35 lbs, and perform opening/closing and cleaning duties.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
Must greet and seat guests, take and enter orders into POS, serve food and beverages, follow liquor laws and safety procedures, maintain cleanliness and professional appearance, and assist teammates.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or customer-facing service preferred; friendly attitude, ability to follow instructions, flexible availability for days/nights/weekends/holidays, ability to stand and lift, English proficiency.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
High school education or related experience; customer service; cash handling; hospitality knowledge; ability to stand/walk; alcohol awareness certification preferred.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Server Assistant role in a fine dining restaurant; benefits include weekly pay, insurance options, 401(k) matching after one year, and tips with base wage.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEFriendly, team-oriented, organized, and attentive to detail; previous restaurant or hospitality experience is a plus but not required; able to support servers, clear/reset tables, run food, and maintain dining room standards.
Leonardo's: Family-style Italian American restaurant serving traditional recipes and cocktails.
Experience working in high-volume restaurant service, strong guest communication, ability to carry multiple plates/drinks, menu knowledge, teamwork, and responsiveness in a loud environment.