Blue Hill Country Club: Private club providing golf, dining, and event facilities.
Previous serving experience required, high school diploma preferred, fluent English, strong oral communication and interpersonal skills, ability to perform front-of-house duties including wine service and payment handling.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Provides courteous food and beverage service, takes orders in a POS system, previous food & beverage experience required, HS diploma preferred, TIPS preferred, able to stand long periods and lift up to 25 lbs.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
Must greet and seat guests, take and enter orders into POS, serve food and beverages, follow liquor laws and safety procedures, maintain cleanliness and professional appearance, and assist teammates.
Servedwell Hospitality: Operates coastal and neighborhood restaurants in Massachusetts.
Prefer 2 years serving experience, strong communication and interpersonal skills, ability to work in a fast-paced environment, positive attitude, TIPS preferred, prior TOAST experience preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Provide guest service, take and enter orders, process payments, serve beverages responsibly, handle cash/credit transactions, lift up to 35 lbs, and perform opening/closing and cleaning duties.
Servedwell Hospitality: Operates high-volume restaurants and waterfront entertainment venues.
2+ YOEMinimum 2 years server experience in high-volume, fast-paced restaurant; strong guest service, menu and beverage knowledge, and complaint resolution skills.
Monarch Enterprises: Hospitality and lodging provider.
Restaurant server experience, customer service skills, ability to work in fast-paced environment, good communication, flexible evenings/weekends/holidays.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEFriendly, team-oriented, organized, and attentive to detail; previous restaurant or hospitality experience is a plus but not required; able to support servers, clear/reset tables, run food, and maintain dining room standards.
Servedwell Hospitality: Operates a portfolio of diverse upscale and casual restaurants.
Providing attentive table service, making food and beverage recommendations, checking on guests, and handling/escorting guest concerns in a high-volume restaurant environment.
Leonardo's: Family-style Italian American restaurant serving traditional recipes and cocktails.
Experience working in high-volume restaurant service, strong guest communication, ability to carry multiple plates/drinks, menu knowledge, teamwork, and responsiveness in a loud environment.
Webber Restaurant Group: Operates farm-to-table restaurants and event catering services.
1+ YOE1+ year of full-service restaurant experience; strong customer service and communication; able to work in a busy environment; experience with payments and POS; available nights, weekends, and holidays.