Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Experience in restaurant serving; strong communication; knowledge of craft beer; ability to stand and carry trays; Indiana ATC employee permit within 120 days.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvides guest service, takes orders in a POS system, serves food/beverages, stands for long periods, lifts up to 50 lbs; 0-2 years restaurant experience preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, 1+ year hotel/restaurant serving experience, food safety certification preferred, strong verbal communication, time management, multitasking, team-oriented, and ability to work flexible hours.
Four Winds Casinos: Operates tribal gaming resorts with hotels, dining, and live entertainment.
2+ YOEMust be 21+, high school diploma/GED preferred, 2+ years related experience desired, must obtain Indiana ATC employee permit and Level 4 gaming license, complete ATC server training, strong communication and cash-handling skills.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOEShift Manager with 2+ years restaurant operations, valid Indiana alcohol permit/ATC server cert, driver license, reliable vehicle, and ability to manage staff, inventory, and safety.